why make this recipe
Cranberry and Turkey Stuffing Balls are a tasty addition to any meal. They combine the savory flavors of turkey and herbs with the sweet and tart taste of cranberries. This dish is perfect for holidays, family gatherings, or just a cozy dinner at home. They are easy to make and can impress your guests with their delightful flavors.
how to make Cranberry and Turkey Stuffing Balls
Ingredients:
- 1 lb lean ground turkey
- 1 cup fresh cranberries (or ¾ cup dried cranberries)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- ½ cup celery, diced
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion and celery in olive oil until softened, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, eggs, sage, thyme, salt, and pepper. Mix until just combined.
- Scoop out two tablespoons of the mixture and roll it into balls. Place on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving with gravy or dipping sauce.
how to serve Cranberry and Turkey Stuffing Balls
Serve these stuffing balls warm, either on their own or with a side of gravy or your favorite dipping sauce. They make a great appetizer or side dish. Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
how to store Cranberry and Turkey Stuffing Balls
Allow the stuffing balls to cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, bake them in the oven at 350°F (175°C) until heated through.
tips to make Cranberry and Turkey Stuffing Balls
- For extra flavor, consider adding chopped nuts like walnuts or pecans.
- If using dried cranberries, soak them in warm water for 10 minutes to plump them up.
- Avoid over-mixing the turkey mixture to keep the stuffing balls tender.
variation
You can customize these stuffing balls by adding different herbs like rosemary or parsley. For a spicy kick, try adding a dash of red pepper flakes. If you prefer a vegetarian option, substitute the ground turkey with cooked quinoa or lentils for a healthy alternative.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works just as well in this recipe. It will give a slightly different taste but will be equally delicious.
Can I make these stuffing balls in advance?
Absolutely! You can mix the ingredients and shape the balls a day ahead. Store them in the refrigerator, and bake them just before serving.
What can I serve with stuffing balls?
They pair well with gravy, cranberry sauce, or a creamy dipping sauce. Serve them alongside mashed potatoes or roasted veggies for a complete meal.