Why Make This Recipe
Cozy Creamy Chicken Noodle Soup is perfect for chilly days. This warm, rich soup not only comforts your soul, but it’s also easy to make. Packed with nutritious vegetables, tender chicken, and creamy goodness, this recipe is a great way to enjoy a homemade meal that brings everyone together.
How to Make Cozy Creamy Chicken Noodle Soup
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 more minute.
- Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Stir in shredded chicken and egg noodles. Cook for 8-10 minutes, or until noodles are tender.
- Lower heat and stir in heavy cream. Simmer for 2-3 minutes, then remove from heat.
- Ladle into bowls and garnish with fresh parsley. Enjoy warm!
How to Serve Cozy Creamy Chicken Noodle Soup
Serve this soup hot in bowls. You can add some crusty bread or crackers on the side for dipping. A sprinkle of fresh parsley on top adds a nice touch and extra color.
How to Store Cozy Creamy Chicken Noodle Soup
If you have leftover soup, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage, but be aware that the noodles may become soft when reheated.
Tips to Make Cozy Creamy Chicken Noodle Soup
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add your favorite vegetables, such as peas or corn.
- Adjust the thickness by adding more or less chicken broth based on your preference.
Variation
You can make a healthier version by using low-fat milk instead of heavy cream. You can also use whole grain noodles for an added boost of fiber.
FAQs
Can I use uncooked chicken in this recipe?
Yes, you can. Just cook the chicken in the pot first, then shred it and return it to the soup.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Just remember to add the noodles closer to when you want to serve, to keep them from getting too soft.
What if I don’t have egg noodles?
You can use any kind of pasta or noodles you have on hand; just cook them according to package instructions before adding them to the soup.
Cozy Creamy Chicken Noodle Soup
A warm and comforting chicken noodle soup packed with nutritious vegetables and creamy goodness, perfect for chilly days.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 more minute.
- Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Stir in shredded chicken and egg noodles. Cook for 8-10 minutes, or until noodles are tender.
- Lower heat and stir in heavy cream. Simmer for 2-3 minutes, then remove from heat.
- Ladle into bowls and garnish with fresh parsley. Enjoy warm!
Notes
Feel free to customize with your favorite vegetables or adjust the thickness to your liking. Use leftover or rotisserie chicken for time-saving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg