Why make this recipe
Quick Cottage Cheese Buns are a great snack or breakfast option. They are simple to make and require just a few ingredients. The combination of cottage cheese and flour creates a soft, fluffy texture that everyone will love. Plus, they can be enjoyed warm or cold, making them a versatile treat for anytime!
How to make Quick Cottage Cheese Buns
Ingredients:
- 1 cup cottage cheese (full-fat)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3 tbsp melted butter
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the cottage cheese, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Using a spoon or ice cream scoop, drop dollops of batter onto the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving warm with butter or jam.
How to serve Quick Cottage Cheese Buns
You can serve Quick Cottage Cheese Buns warm or at room temperature. They taste wonderful with a bit of butter or your favorite jam spread on top. You can also enjoy them as is, for a simple and satisfying snack.
How to store Quick Cottage Cheese Buns
Store any leftover buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can place them in the refrigerator for up to a week. For even longer storage, freeze the buns in a sealed bag, and they will last for up to 3 months.
Tips to make Quick Cottage Cheese Buns
- Make sure the cottage cheese is full-fat for the best texture.
- Do not overmix the batter to keep the buns light and fluffy.
- Try adding herbs or spices to the batter for extra flavor, like garlic powder or minced herbs.
Variation
You can easily add ingredients to suit your taste. Try adding shredded cheese, chopped green onions, or cooked bacon bits for a savory twist. You could also mix in dried fruits or chocolate chips if you prefer a sweet option.
FAQs
1. Can I use low-fat cottage cheese?
Yes, but using full-fat cottage cheese will yield a richer and fluffier bun.
2. Can I make these buns ahead of time?
Absolutely! You can bake them ahead of time and store them. Just reheat them in the oven before serving.
3. What can I serve with these buns?
These buns pair well with butter, jam, honey, or even a simple cheese spread. Enjoy them with soup or salad for a perfect meal!
Quick Cottage Cheese Buns
Simple, soft, and fluffy cottage cheese buns perfect for a snack or breakfast, enjoyed warm or cold.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup cottage cheese (full-fat)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the cottage cheese, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Using a spoon or ice cream scoop, drop dollops of batter onto the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving warm with butter or jam.
Notes
These buns can be stored in an airtight container for up to 2 days at room temperature, a week in the refrigerator, or up to 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg