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Why Make This Recipe

Coffee Walnut Loaf Cake is a delightful treat that combines the rich flavor of coffee with the crunch of walnuts. It’s perfect for breakfast, a snack, or dessert. This loaf cake is easy to make and is sure to impress your family and friends. The blend of bold coffee flavor with the textured walnuts creates a unique taste that you will love.

How to Make Coffee Walnut Loaf Cake

Ingredients:

1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
½ cup unsalted butter, melted
½ cup brewed strong coffee, cooled
1 teaspoon vanilla extract
1 cup walnuts, chopped
¼ cup milk

Directions:

Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the eggs, melted butter, cooled coffee, vanilla extract, and milk until well combined.
Gradually add the wet ingredients to the dry ingredients. Stir until just combined.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.

How to Serve Coffee Walnut Loaf Cake

You can enjoy Coffee Walnut Loaf Cake warm or at room temperature. Slice it and serve plain, or spread a little butter on top for extra flavor. It pairs wonderfully with a hot cup of coffee or tea.

How to Store Coffee Walnut Loaf Cake

To store the Coffee Walnut Loaf Cake, wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to store it longer, place it in the refrigerator for up to a week. You can also freeze it for up to three months. Just make sure to wrap it well.

Tips to Make Coffee Walnut Loaf Cake

Make sure your butter is melted and cooled before adding it to the mixture.
For stronger coffee flavor, use a dark roast.
Be careful not to overmix the batter after adding the wet ingredients.
Chopping the walnuts into small pieces ensures they are evenly distributed in the batter.

Variation

You can add chocolate chips or dried fruit to the batter for a different twist. For a more decadent dessert, drizzle melted chocolate over the cooled cake.

FAQs

1. Can I use decaffeinated coffee for this recipe?
Yes, you can use decaffeinated coffee if you prefer a caffeine-free version.

2. Can I substitute the walnuts with another nut?
Absolutely! You can use pecans, almonds, or even hazelnuts as a substitute.

3. How do I know when the loaf cake is done?
The loaf cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.