Why Make This Recipe
Coconut Cream Pie Overnight Oats are a wonderful way to start your day. They are easy to make, healthy, and packed with delicious flavors. If you love coconut and want a breakfast that keeps you full, this recipe is for you. Plus, you can prepare it the night before, making your mornings stress-free!
How to Make Coconut Cream Pie Overnight Oats
Ingredients:
- ½ cup old-fashioned rolled oats
- â…” cup canned coconut milk (full-fat or light)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (or sweetener of choice)
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tablespoons coconut cream (optional)
- Toasted coconut flakes (for topping)
- Crushed graham crackers or granola (for topping)
- A drizzle of maple syrup (for serving)
- Coconut whipped cream (for serving)
Directions:
- In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
- Pour in the coconut milk, maple syrup, vanilla extract, and pinch of salt. Stir until everything is mixed well.
- Stir in the Greek yogurt or coconut yogurt to make it creamy.
- Cover the jar or bowl and place it in the refrigerator overnight, or for at least 4 hours.
- When you are ready to eat, stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.
How to Serve Coconut Cream Pie Overnight Oats
Coconut Cream Pie Overnight Oats can be served straight from the jar or bowl. For a special touch, add a drizzle of maple syrup, some coconut whipped cream, and a sprinkle of toasted coconut flakes on top. You can also serve it in a beautiful glass to show off the layers.
How to Store Coconut Cream Pie Overnight Oats
Keep the oats stored in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to make a batch for the week, just prepare them in separate jars. This makes it easy to grab and go in the morning!
Tips to Make Coconut Cream Pie Overnight Oats
- For a creamier texture, use full-fat coconut milk.
- Feel free to adjust the sweetness according to your taste.
- Try adding fresh fruit like bananas or berries for an extra boost of flavor and nutrition.
- If you want more crunch, add nuts or seeds as toppings.
Variations
You can customize this recipe in many ways. For example, you can replace the coconut milk with almond milk or oat milk for a different flavor. You can also use different toppings like fresh fruit, different nuts, or even a layer of nut butter for added richness.
FAQs
Can I make this recipe vegan?
Yes, this recipe is naturally vegan if you use coconut yogurt instead of Greek yogurt.
How can I make these oats less sweet?
Simply reduce or skip the maple syrup and adjust it based on your preferences.
Can I freeze overnight oats?
Yes, you can freeze them! Just make sure to use freezer-safe jars and leave some space at the top. Thaw them overnight in the fridge before enjoying.
Coconut Cream Pie Overnight Oats are a delightful breakfast that is both satisfying and nutritious. Give this easy recipe a try, and enjoy the creamy coconut flavor all morning long!
Print
Coconut Cream Pie Overnight Oats
A healthy and delicious breakfast option that’s easy to prepare the night before, featuring creamy coconut flavors.
- Total Time: 620
- Yield: 2 servings 1x
Ingredients
- ½ cup old-fashioned rolled oats
- â…” cup canned coconut milk (full-fat or light)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (or sweetener of choice)
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tablespoons coconut cream (optional)
- Toasted coconut flakes (for topping)
- Crushed graham crackers or granola (for topping)
- A drizzle of maple syrup (for serving)
- Coconut whipped cream (for serving)
Instructions
- In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
- Pour in the coconut milk, maple syrup, vanilla extract, and pinch of salt. Stir until everything is mixed well.
- Stir in the Greek yogurt or coconut yogurt to make it creamy.
- Cover the jar or bowl and place it in the refrigerator overnight, or for at least 4 hours.
- When you are ready to eat, stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.
Notes
For a creamier texture, use full-fat coconut milk. You can customize with fresh fruit or different nut toppings.
- Prep Time: 10
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 14g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Coconut Cream Pie Overnight Oats
A healthy and delicious breakfast option that’s easy to prepare the night before, featuring creamy coconut flavors.
- Total Time: 620
- Yield: 2 servings 1x
Ingredients
- ½ cup old-fashioned rolled oats
- â…” cup canned coconut milk (full-fat or light)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (or sweetener of choice)
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tablespoons coconut cream (optional)
- Toasted coconut flakes (for topping)
- Crushed graham crackers or granola (for topping)
- A drizzle of maple syrup (for serving)
- Coconut whipped cream (for serving)
Instructions
- In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
- Pour in the coconut milk, maple syrup, vanilla extract, and pinch of salt. Stir until everything is mixed well.
- Stir in the Greek yogurt or coconut yogurt to make it creamy.
- Cover the jar or bowl and place it in the refrigerator overnight, or for at least 4 hours.
- When you are ready to eat, stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.
Notes
For a creamier texture, use full-fat coconut milk. You can customize with fresh fruit or different nut toppings.
- Prep Time: 10
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 14g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg