why make this recipe
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a wonderful treat that brings nostalgia and warmth. These cookies are simple to make and are filled with rich, creamy peanut butter flavor. They are perfect for sharing with family and friends or enjoying with a glass of milk. The recipe is rooted in history, linked to a beloved figure and his cherished memories of home-cooked treats.
how to make Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until you form a soft dough.
- (Optional) Chill the dough in the refrigerator for 30 minutes for a thicker, chewier cookie.
- Roll the dough into 1-tablespoon balls and place them on the prepared baking sheets.
- Press a fork into each ball to create a criss-cross pattern on top.
- Bake for 9–11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
how to serve Jimmy Carter’s Grandmother’s Peanut Butter Cookies
These cookies are best served warm and can be enjoyed as a delightful snack or dessert. Pair them with a glass of cold milk or a cup of tea for a comforting experience. You can also package them in a cute tin and give them as gifts to friends and family.
how to store Jimmy Carter’s Grandmother’s Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to let them cool completely before putting them in the freezer.
tips to make Jimmy Carter’s Grandmother’s Peanut Butter Cookies
- Use room temperature butter to make it easier to cream with the peanut butter and sugars.
- If you prefer a softer cookie, you can bake them for a shorter time.
- Experiment with adding chocolate chips or nuts for extra flavor and texture.
variation
You can also try using crunchy peanut butter instead of creamy for added texture. Another variation is to sprinkle a little sea salt on top before baking for a sweet and salty flavor combination.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure it is well stirred and not too runny.
2. How do I know when the cookies are done baking?
The cookies are ready when the edges are golden brown. They may look soft in the middle but will firm up as they cool.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough! Roll it into balls and place them in an airtight container or zip-lock bag. They can be baked straight from the freezer; just add a couple of extra minutes to the baking time.
Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Rich, creamy peanut butter cookies that evoke nostalgia and warmth, perfect for sharing with family and friends.
- Total Time: 26 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until you form a soft dough.
- (Optional) Chill the dough in the refrigerator for 30 minutes for a thicker, chewier cookie.
- Roll the dough into 1-tablespoon balls and place them on the prepared baking sheets.
- Press a fork into each ball to create a criss-cross pattern on top.
- Bake for 9–11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Notes
Use room temperature butter for easier mixing. For a softer cookie, bake for less time. You can also experiment by adding chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg