why make this recipe
This cake recipe is perfect for any occasion. It’s simple to make, delicious, and can be enjoyed by everyone. Whether you are celebrating a birthday, anniversary, or just want to treat yourself, this cake hits the spot. It’s light, fluffy, and has just the right amount of sweetness. Plus, you can easily customize it with your favorite frosting or toppings!
how to make Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 4-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the milk until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool for ten minutes in the pans before transferring them to wire racks to cool completely.
how to serve Cake
Once your cake has cooled, you can frost it with your favorite icing or serve it plain with a sprinkle of powdered sugar. It pairs wonderfully with coffee or tea. You can also slice it and serve it with fresh fruits or whipped cream for an extra touch!
how to store Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well in plastic wrap before freezing.
tips to make Cake
- Ensure all ingredients are at room temperature for better mixing.
- Do not overmix the batter; mix just until combined for a fluffier texture.
- Use a toothpick to check for doneness; it should come out clean or with a few crumbs.
- Experiment with different flavors by adding cocoa powder, lemon zest, or almond extract.
variation
You can easily turn this vanilla cake into a chocolate cake by replacing ½ cup of flour with cocoa powder. Adding chocolate chips or nuts can also give it extra flavor and texture!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day in advance. Just store it properly to keep it fresh.
Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour instead of all-purpose flour for a healthier option, but the texture may be different.
Q: How can I tell when the cake is done?
A: Use a toothpick inserted into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.