Why Make This Recipe
Cinnamon Roll Cookies combine the delightful flavors of classic cinnamon rolls into a bite-sized, easy-to-make treat. They are perfect for sharing at gatherings, enjoying with a cup of coffee, or simply indulging in as a sweet snack. Plus, they can be made quickly, making them a fantastic option for busy days.
How to Make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup brown sugar (packed)
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them two inches apart.
- Bake for about 10 minutes or until edges are golden brown but centers remain soft.
- Cool slightly before serving.
How to Serve Cinnamon Roll Cookies
Serve the cookies warm or at room temperature. They can be enjoyed on their own or paired with a cup of coffee or tea. For a fun twist, add a simple icing drizzle or a sprinkle of powdered sugar on top for extra sweetness.
How to Store Cinnamon Roll Cookies
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe bag or container.
Tips to Make Cinnamon Roll Cookies
- Make sure the butter is softened properly for easy mixing.
- Do not overmix the dough; stop as soon as the dry ingredients are combined.
- For an extra cinnamon flavor, you can add a little more cinnamon to the dough or sprinkle some on top before baking.
Variation
To add a different twist, you can include chopped nuts like pecans or walnuts to the dough. You can also try adding raisins or chocolate chips for added flavor.
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it might change the texture slightly. -
What should I do if my cookies spread too much?
Ensure that your butter is not too warm and that you are chilling the dough for a short period before baking. -
Can I make these cookies ahead of time?
Yes, you can prepare the dough a day ahead and store it in the fridge until you are ready to bake.