Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that combines the warm flavors of cinnamon rolls with the ease of cookies. They are perfect for any occasion, whether you want a sweet snack or to impress guests at a gathering. These cookies are soft, cinnamon-swirled, and perfect for coffee or tea.
How to Make Cinnamon Roll Cookies
To create these delicious cookies, gather your ingredients and follow the simple steps below.
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, beat the softened butter until creamy. Gradually mix in the dry ingredients until well combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are lightly golden. Allow cooling slightly before enjoying.
How to Serve Cinnamon Roll Cookies
These cookies can be served warm or at room temperature. For an extra treat, drizzle some icing on top after they cool. They pair wonderfully with a cup of coffee, tea, or hot chocolate.
How to Store Cinnamon Roll Cookies
To store your Cinnamon Roll Cookies, place them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the egg and vanilla; mix just until combined.
- Experiment with adding nuts or raisins for added texture and flavor.
Variation
You can also add a simple icing made from powdered sugar and milk for extra sweetness. Just mix powdered sugar with a little milk until you get a smooth consistency and drizzle over the cooled cookies.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and chill it in the refrigerator for up to 2 days. When you’re ready to bake, just scoop and bake as usual.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may differ slightly, making the cookies denser.
What can I use instead of butter?
You can replace the butter with coconut oil or a non-dairy butter alternative for a dairy-free version.
Cinnamon Roll Cookies
Delightful cookies combining the flavors of cinnamon rolls with the ease of cookie preparation.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, beat the softened butter until creamy. Gradually mix in the dry ingredients until well combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are lightly golden. Allow cooling slightly before enjoying.
Notes
For an extra treat, drizzle some icing on top after they cool. They can be stored in an airtight container for about a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg