Cinnamon blondies are a delightful twist on the classic dessert bar, featuring the warm, aromatic spice of cinnamon that elevates every bite. As a home cook who loves experimenting with sweet treats, I’ve found this recipe to be a perfect balance of chewy and buttery goodness. If you’re looking for a simple yet impressive dessert, these blondies are sure to become a favorite in your kitchen!
Why Make This Recipe
There are plenty of reasons to whip up a batch of these cinnamon blondies:
- Irresistible Flavor: The warm notes of cinnamon and brown sugar create a rich, comforting flavor that’s hard to resist.
- Quick to Prepare: With just a few simple ingredients, you can have these ready to bake in under 15 minutes.
- Versatile Dessert: Perfect for casual get-togethers, cozy family nights, or even a midday treat with coffee.
- Kid-Friendly: This recipe is a hit with kids and adults alike, making it a great choice for family gatherings.
- Personally, I love the aroma that fills my kitchen while they bake—it’s like a warm hug!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 blondies
- Difficulty Level: Easy
- Cooking Method: Bake in the oven
These blondies are made by blending wet and dry ingredients and baking them until golden, resulting in a delicious dessert that’s easy to prepare.
My Experience Making This Recipe
When I first tried making cinnamon blondies, I was pleasantly surprised by how quickly they came together. One challenge I faced was hitting the perfect baking time; I learned that checking for doneness a few minutes early can help avoid overbaking, which can lead to dryness. Every batch since then has been perfectly chewy and flavorful!
How to Make Cinnamon Blondies
Making these cinnamon blondies is straightforward and requires just a few key steps. Start by melting butter and then combine it with brown sugar until creamy. Next, mix in eggs and vanilla before slowly incorporating flour, baking powder, and a generous amount of cinnamon. Once combined, pour the batter into a greased pan and bake until golden brown. The result is a soft, chewy treat that’s slightly crisp on the edges.
Expert Tips for Success
- Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure you get the right proportions for the best texture.
- Room Temperature Eggs: Always use room temperature eggs; they mix better and help create a fluffy batter.
- Line Your Baking Pan: For easy removal, line your baking pan with parchment paper, allowing for an easier cleanup and perfect cut.
- Don’t Overmix: Gently fold the dry ingredients into the wet. Overmixing can lead to tough blondies.
- Check for Doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs for the perfect chewy texture.
How to Serve Cinnamon Blondies
These blondies are delicious on their own, but here are some serving suggestions:
- Warm with Ice Cream: Serve slightly warm topped with vanilla ice cream for a decadent dessert.
- Drizzle with Caramel Sauce: Add a touch of sweetness by drizzling caramel sauce over each blondie.
- Sprinkle with Extra Cinnamon Sugar: For an elegant touch, dust with cinnamon sugar before serving.
- Perfect for Celebrations: Cut them into festive shapes for birthday parties or gatherings.
Storage and Reheating Guide
Store cooled blondies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, they freeze well for up to 3 months. Just wrap each blondie tightly in plastic wrap before placing them in a freezer-safe bag. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5-7 minutes.
Recipe Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Nutty Blondies: Add chopped pecans or walnuts for a delightful crunch.
- Spiced Variations: Experiment with other spices like nutmeg or cardamom for a unique flavor twist.
- Add Chocolate Chips: For those who can’t resist chocolate, folding in chocolate chips will add richness and sweetness.
Nutritional Highlights
Cinnamon blondies offer a few nutritional benefits, including a good source of energy from the carbs in the flour and a touch of fiber from the oats if you choose to use them. Keep in mind they contain sugar and butter, so enjoy them in moderation. Allergen information includes gluten and dairy, so adjustments are necessary for those with allergies.
Troubleshooting Common Issues
- Blondies Are Dry: If your blondies turn out dry, it might be due to overbaking. Keep an eye on baking time and remove them when they’re just set.
- Flat Blondies: If your blondies spread too much, check whether your baking powder is fresh and ensure your butter isn’t too warm when mixing.
- Burnt Edges: If the edges brown too quickly, consider placing the pan on a lower rack in the oven or covering with foil for part of the baking time.
Frequently Asked Questions
-
Why do some blondies come out cakey?
Cakey blondies can result from overmixing the batter or adding too much flour. Always gently fold ingredients together to maintain a fudgy texture. -
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it covered in the fridge for up to 24 hours. Just give it a good stir before baking. -
What is the best way to cut blondies?
Use a sharp knife and warm it under hot water before cutting. This helps create clean edges and ensures even portions. -
Can I use brown sugar instead of white sugar?
Yes, in fact, brown sugar is ideal for blondies as it adds moisture and enhances the caramel flavor, giving you that rich taste you crave.
Cinnamon Blondies
Delightful cinnamon blondies that are chewy and buttery, perfect for a simple yet impressive dessert.
- Total Time: 40 minutes
- Yield: 12 blondies 1x
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Instructions
- Melt butter and combine it with brown sugar until creamy.
- Add in eggs and vanilla, mixing well.
- Slowly incorporate flour, baking powder, cinnamon, and salt until combined.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until golden brown.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
Notes
For best results, use room temperature eggs and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg