Why Make This Recipe
Churros Poppers are a fun twist on the classic churro. These bite-sized treats are perfect for gatherings, parties, or a delightful snack at home. With their crispy exterior and soft inside, each popper is coated in sweet cinnamon sugar, making them irresistible. Plus, they’re simple to make, and everyone will love them!
How to Make Churros Poppers
Ingredients:
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil (about 2-3 cups)
Directions:
- In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium heat.
- Once boiling, remove from heat and stir in flour until the mixture forms a ball.
- Let the dough cool for a few minutes, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
- Use a piping bag or a Ziploc bag with the corner cut off to pipe small, bite-sized shapes into the hot oil.
- Fry the poppers for about 2-3 minutes, or until golden brown, turning them for even cooking.
- Remove them from the oil and place them on a towel to drain excess oil.
- In a bowl, mix the granulated sugar with ground cinnamon. Roll the warm poppers in the sugar mixture to coat.
How to Serve Churros Poppers
Churros Poppers are best served warm and fresh! You can create a fun snack station with chocolate sauce or caramel for dipping. They also make great party treats to share with friends and family.
How to Store Churros Poppers
If you have leftovers, store the cool Churros Poppers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a single layer and transfer them to a freezer bag. Just reheat in the oven when you’re ready to enjoy them again.
Tips to Make Churros Poppers
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the pan; fry in batches to maintain the oil temperature.
- Experiment with different flavored sugars, like nutmeg or cocoa powder, for a unique taste.
Variation
For a twist, try adding different flavorings to the dough, such as orange zest or almond extract. You can also fill the poppers with cream cheese frosting or chocolate before frying for a delightful surprise.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a few hours in advance and keep it covered in the refrigerator. Just let it come to room temperature before frying.
Q: Can I bake these instead of frying?
A: Baking is not recommended for the classic churro texture, but you can try it at a high temperature (around 375°F) if you prefer a lighter option.
Q: What if I don’t have a piping bag?
A: You can use a Ziploc bag with the corner snipped off to pipe the dough, or even use a spoon to drop small dollops into the oil.