Christmas Tree Deviled Eggs with Avocado Filling
These festive Christmas Tree Deviled Eggs with Avocado Filling are not just delicious; they’re a delightful way to elevate your holiday gatherings. The vibrant green avocado filling adds a creamy texture and a pop of color, making them eye-catching and flavorful. After experimenting with various fillings, I found this avocado blend to be a perfect balance of taste and health—plus, it’s a recipe that family and friends adore!
Why Make This Recipe
- Flavorful and Fun: Combining the richness of avocados with herbs and spices creates a scrumptious filling that’s a true crowd-pleaser.
- Nutritious: Avocados provide healthy fats, fiber, and essential vitamins, making these deviled eggs a guilt-free snack.
- Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy holiday schedules.
- A Visual Delight: The tree-shaped presentation not only captures the festive spirit but also makes for a fun conversation starter.
- Personal Touch: I love this recipe because it indulges my creativity while allowing me to cater to healthy eating habits without sacrificing flavor.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 deviled eggs
- Difficulty Level: Easy
- Cooking Method: Boiling and mixing
This recipe involves boiling eggs to perfection and creating a luscious avocado filling, resulting in a delightful combination of flavors and textures.
My Experience Making This Recipe
Testing these deviled eggs was a joy! The challenge was perfecting the boiling time to ensure a smooth, creamy filling without any greenish tinge from overcooked yolks. I discovered that a gentle, gradual cooling of the eggs made peeling so much easier!
How to Make Christmas Tree Deviled Eggs with Avocado Filling
To begin, you’ll need to make hard-boiled eggs. Once cooked, cool them down before peeling. Halve the eggs and scoop the yolks into a bowl. Mix the yolks with ripe avocado, lime juice, and seasonings until you achieve a smooth filling. Then, pipe or spoon the avocado mixture back into the egg whites, shaping it into a Christmas tree. Garnish with chopped herbs or spices for added flair.
Expert Tips for Success
- Perfectly Cooked Eggs: Start with cold water, bring it to a boil, then simmer for 10-12 minutes. This method prevents that green ring around the yolk.
- Ripeness Matters: Choose avocados that are perfectly ripe—slightly soft but not mushy. This ensures a creamy filling.
- Slicing and Filling: For a tree shape, cut between the larger and smaller sides of the egg. Make sure to fill at an angle to create the tree-like appearance.
- Piping Technique: Use a piping bag or a zip-top bag with a corner cut off for a neat filling process.
- Garnishes: Fresh herbs like cilantro or parsley can brighten the dish and enhance the visual appeal.
How to Serve Christmas Tree Deviled Eggs
Serve these deviled eggs chilled on a platter surrounded by fresh greens or festive garnishes like pomegranate seeds for a pop of color. They’re perfect as an appetizer for holiday parties or gatherings. You can also pair them with a light salad for a delightful brunch spread.
Storage and Reheating Guide
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. For the best quality, consume them fresh. Avoid freezing as it can alter the texture of both the eggs and avocado filling. Simply enjoy them cold straight from the fridge!
Recipe Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the avocado filling for a spicy twist.
- Herb-Infused: Mix in fresh dill or chives for a fresh, herby flavor.
- Smoked Salmon: Top each deviled egg with a small piece of smoked salmon for an indulgent upgrade.
- Dairy-Free Option: Use a dairy-free cream cheese instead of the egg yolks for a creamy consistency while keeping it plant-based.
Nutritional Highlights
These deviled eggs are high in protein from the eggs and healthy fats from the avocado, making them a satisfying snack. Each egg contains approximately 70 calories and is free from gluten and dairy, appealing to various dietary needs.
Troubleshooting Common Issues
- Eggshell Sticking: If eggs are hard to peel, try using slightly older eggs or shocking them in ice water immediately after boiling to loosen the shells.
- Greenish Yolks: This indicates overcooking. Stick to the recommended cooking and cooling times to avoid this unsightly outcome.
- Too Thick Filling: If your avocado filling is too thick, stir in a drop of olive oil or extra lime juice to smooth it out.
Frequently Asked Questions
-
Can I use lime juice instead of lemon juice?
Yes, lime juice works wonderfully and adds a zesty flavor that pairs beautifully with avocado. -
How can I make these deviled eggs a day in advance?
You can prepare the egg whites a day ahead and make the filling, but it’s best to fill them just before serving to maintain freshness. -
What’s the best way to peel hard-boiled eggs?
A trick is to crack the shell lightly and roll it on the counter before peeling—this helps loosen the membrane from the egg. -
Can I use a store-bought avocado mash?
While you can, I recommend making your own for the best flavor and freshness. Store-bought varieties often contain preservatives or added ingredients that can affect the taste.
Enjoy making these festive Christmas Tree Deviled Eggs with Avocado Filling this holiday season—they’re sure to be a hit!
Christmas Tree Deviled Eggs with Avocado Filling
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Diet: Gluten-Free, Dairy-Free
Description
A festive and nutritious twist on classic deviled eggs, filled with creamy avocado and shaped like Christmas trees.
Ingredients
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
- Chopped herbs for garnish
Instructions
- Boil eggs in cold water, then simmer for 10-12 minutes.
- Cool and peel the eggs, then halve them.
- Scoop the yolks into a bowl and mix with avocado, lime juice, salt, and pepper until smooth.
- Pipe or spoon the avocado mixture back into egg whites, shaping it into a Christmas tree.
- Garnish with chopped herbs or spices.
Notes
For a spicier filling, add diced jalapeños or a dash of hot sauce. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg