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Christmas Gooey Butter Cookies
- Total Time: 30
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and gooey cookies perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add in the powdered sugar, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before rolling in powdered sugar.
Notes
For best results, chill the dough for 30 minutes before baking.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg