Why make this recipe
Chicken Philly Cheesesteak is a delicious twist on the classic cheesesteak that uses chicken instead of beef. It’s a great option for those who prefer lighter meats or want to try something new. The combination of juicy chicken, colorful bell peppers, and melted provolone cheese makes for a mouth-watering sandwich that is sure to please everyone at the table. Plus, it’s easy to make and can be ready in under 30 minutes!
How to make Chicken Philly Cheesesteak
Ingredients:
- 1 ½ pound Chicken Breasts thinly sliced against the grain
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 White Onion sliced
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Directions:
- Preheat a large skillet or griddle over medium-high heat (approximately 400 degrees F).
- Add the oil and butter to the middle of the griddle or skillet. Spread it around so that it can melt.
- Add the peppers and onions to the skillet or griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until the peppers are cooked to your preference.
- Remove them from the griddle or skillet to a separate plate.
- Add the chicken to the same griddle or skillet. Spread it out to a thin layer. Season with the Italian seasoning, salt, and pepper. Let the chicken sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until it is cooked through (2-3 more minutes).
- Then add the peppers and onions back into the same pan or on the griddle. Top the chicken and peppers with the sliced cheese. Cover with a lid and allow the cheese to melt.
- Toast the hoagie rolls.
- Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
How to serve Chicken Philly Cheesesteak
Serve your Chicken Philly Cheesesteak hot and fresh. These sandwiches go well with a side of crispy fries or a simple salad. You can also offer condiments like hot sauce or mayonnaise for added flavor.
How to store Chicken Philly Cheesesteak
If you have leftovers, you can store the Chicken Philly Cheesesteak in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving. It’s best not to freeze the sandwiches, as the bread may become soggy when thawed.
Tips to make Chicken Philly Cheesesteak
- Make sure to slice the chicken against the grain for tender bites.
- Feel free to adjust the amount of vegetables to your liking; adding mushrooms or spinach can add even more flavor.
- Cook the peppers and onions until they are slightly caramelized for a sweeter taste.
Variation
You can switch the type of cheese to your preference. Cheddar or mozzarella are great alternatives. You can also add jalapeños for extra heat!
FAQs
1. Can I use beef instead of chicken?
Yes! You can easily substitute thinly sliced beef for chicken in this recipe.
2. What other vegetables can I add?
Mushrooms and spinach are great additions that complement the flavors of the Chicken Philly Cheesesteak.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook them when you’re ready to serve.
Chicken Philly Cheesesteak
A delicious twist on the classic cheesesteak using chicken, colorful bell peppers, and melted provolone cheese for a mouth-watering sandwich.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ pounds Chicken Breasts, thinly sliced against the grain
- 1 Green Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 White Onion, sliced
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat a large skillet or griddle over medium-high heat (approximately 400 degrees F).
- Add the oil and butter to the middle of the griddle or skillet and allow it to melt.
- Add the peppers and onions; sauté for 3-5 minutes until cooked to preference and then remove to a plate.
- Add the chicken, season with Italian seasoning, salt, and pepper, and cook for 3-5 minutes before flipping and chopping into smaller pieces. Cook until done (2-3 more minutes).
- Add the sautéed peppers and onions back to the pan and top with sliced cheese. Cover and allow to melt.
- Toast the hoagie rolls.
- Scoop the cheesy chicken and veggie mixture onto the toasted hoagie rolls and serve immediately.
Notes
Slice the chicken against the grain for tender bites. Adjust vegetable amounts to your liking and consider adding mushrooms or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg