why make this recipe
Chicken Fried Steak is a classic comfort food that many people love. It’s crispy, savory, and topped with delicious gravy, making it a perfect meal for any day of the week. This dish brings a taste of Southern cuisine right to your dinner table. Plus, it’s easy to make and uses simple ingredients that you might already have at home.
how to make Chicken Fried Steak
Ingredients:
- 1 lb beef round steak (1-inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable oil (for frying)
- 4 tbsp butter
- 1/4 cup all-purpose flour (for gravy)
- 2 cups low-sodium beef broth
- 1 tsp black pepper (for gravy)
Directions:
- First, tenderize the beef round steak with a meat mallet until it is about half an inch thick.
- Next, set up a breading station. In one bowl, whisk together the eggs and milk. In another bowl, combine the flour with salt and black pepper.
- Now, dredge the steak. Start by coating it in the flour mixture, then dip it into the egg mixture, and finally coat it again with the flour.
- Heat the vegetable oil in a skillet over medium-high heat until it shimmers. Fry the breaded steaks for about 3 minutes on each side until they turn golden brown.
- For the gravy, remove the steaks from the pan but leave the drippings. Melt the butter in the pan, and whisk in the flour until it’s smooth. Gradually add the beef broth while stirring until the mixture thickens. Season with black pepper.
- Serve the steaks topped with gravy alongside mashed potatoes or greens.
how to serve Chicken Fried Steak
Chicken Fried Steak is best served hot right after cooking. Pair it with creamy mashed potatoes and some green vegetables like green beans or collard greens for a classic meal. You can also add a side of cornbread to complete your Southern experience.
how to store Chicken Fried Steak
If you have leftovers, you can store Chicken Fried Steak in the refrigerator. Place the steak and gravy in an airtight container. It will stay good for about 3-4 days. To reheat, place it in the oven or microwave until heated through.
tips to make Chicken Fried Steak
- Make sure to use a meat mallet to tenderize the steak well for a better texture.
- When frying, don’t overcrowd the skillet; fry in batches if necessary to ensure even cooking.
- For extra flavor in the gravy, consider adding a splash of Worcestershire sauce or hot sauce.
variation
You can switch up this recipe by using pork chops instead of beef round steak. The cooking method remains the same, and it will still taste delicious. Additionally, you can try different seasonings or add herbs to the flour for extra flavor.
FAQs
1. Can I use chicken instead of beef?
Yes, you can use chicken cutlets! Just follow the same steps for breading and frying.
2. How can I make it gluten-free?
You can use gluten-free flour for the breading and gravy. Make sure to check the labels to ensure all ingredients are gluten-free.
3. Can I bake Chicken Fried Steak instead of frying?
While frying gives the best texture and flavor, you can bake the breaded steak at 400°F (200°C) for about 20-25 minutes, flipping halfway through for a healthier option.
Chicken Fried Steak
A classic comfort food dish featuring crispy beef round steak topped with savory gravy, perfect for any day of the week.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb beef round steak (1-inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable oil (for frying)
- 4 tbsp butter
- 1/4 cup all-purpose flour (for gravy)
- 2 cups low-sodium beef broth
- 1 tsp black pepper (for gravy)
Instructions
- Tenderize the beef round steak with a meat mallet until it is about half an inch thick.
- Set up a breading station by whisking together the eggs and milk in one bowl, and combining the flour with salt and black pepper in another bowl.
- Dredge the steak by coating it in the flour mixture, dipping it into the egg mixture, and then coating it again with flour.
- Heat the vegetable oil in a skillet over medium-high heat until it shimmers. Fry the breaded steaks for about 3 minutes on each side until golden brown.
- Remove the steaks from the pan but leave the drippings. Melt the butter in the pan and whisk in the flour until smooth. Gradually add the beef broth while stirring until the mixture thickens. Season with black pepper.
- Serve the steaks topped with gravy alongside mashed potatoes or greens.
Notes
For extra flavor in the gravy, consider adding a splash of Worcestershire sauce or hot sauce. Make sure to tenderize the steak well for better texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg