Why Make This Recipe
Chicken Fried Chicken is a beloved classic that brings comfort and joy to the dinner table. Its crispy golden coating, paired with moist chicken and creamy gravy, makes it a favorite among families and friends. Whether you’re celebrating a special occasion or simply enjoying a cozy meal at home, this dish promises satisfaction and delight in every bite.
How to Make Chicken Fried Chicken
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Directions:
- Marinate the chicken in buttermilk for at least one hour.
- In a bowl, combine flour, salt, and pepper. In a separate dish, whisk the eggs.
- Coat each piece of marinated chicken in the egg mixture and then dredge in the flour mixture.
- Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- For gravy, melt butter in a separate pan, whisk in flour to form a roux, then gradually add chicken broth and heavy cream until thickened.
- Serve the fried chicken drizzled with gravy.
How to Serve Chicken Fried Chicken
Serve Chicken Fried Chicken hot, crispy, and drizzled with homemade gravy. Pair it with classic sides like mashed potatoes, green beans, or corn on the cob for a complete southern-style meal.
How to Store Chicken Fried Chicken
To store leftovers, place the fried chicken in an airtight container. It can stay in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap each piece tightly in plastic wrap or foil before placing it in a freezer bag. It can last in the freezer for about 2-3 months.
Tips to Make Chicken Fried Chicken
- Marinate the chicken longer: For even juicier chicken, marinate it in buttermilk for several hours or even overnight.
- Keep the oil hot: Make sure the oil is hot enough before adding the chicken. This helps achieve a crispy coating.
- Use a thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 165°F.
Variation
You can spice things up by adding spices like paprika or garlic powder to the flour mixture for extra flavor. Another variation is to use a seasoned bread crumb mixture instead of flour for a crunchier texture.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just adjust the cooking time, as they will take longer to cook through.
2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it.
3. Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead of time. Just reheat it gently on the stove, adding a little water or broth to thin it out if necessary.
Enjoy making this delightful Chicken Fried Chicken, and savor every delicious bite with your loved ones!
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Chicken Fried Chicken
A classic comfort dish featuring crispy chicken with creamy gravy, perfect for family dinners.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Instructions
- Marinate the chicken in buttermilk for at least one hour.
- In a bowl, combine flour, salt, and pepper. In a separate dish, whisk the eggs.
- Coat each piece of marinated chicken in the egg mixture and then dredge in the flour mixture.
- Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- For gravy, melt butter in a separate pan, whisk in flour to form a roux, then gradually add chicken broth and heavy cream until thickened.
- Serve the fried chicken drizzled with gravy.
Notes
Marinate chicken longer for juicier meat; keep oil hot for a crispy coating; use a thermometer for perfect cooking.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg