Chicken Divan

Why Make This Recipe

Campbell Soup Chicken Divan is a comforting dish that brings warmth and satisfaction to any meal. It’s easy to prepare and uses simple ingredients, making it a perfect choice for busy weeknights or family gatherings. This recipe combines creamy soups, tender chicken, and fresh broccoli, creating a delicious flavor that everyone will love. Plus, it’s a great way to use leftover chicken, making it both convenient and budget-friendly.

How to Make Campbell Soup Chicken Divan

Ingredients

• 3 cups cooked chicken breast, chopped or shredded
• 4 cups fresh broccoli florets (or 1 package frozen, thawed and drained)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup mayonnaise
• 1 teaspoon curry powder (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Directions

1. Boil chicken breasts for 15–20 minutes until fully cooked. Cool slightly, then shred or chop. If you’re short on time, you can use leftover or rotisserie chicken.
2. Steam or boil broccoli for 3 minutes until it is crisp-tender. Drain well.
3. In a bowl, combine Campbell’s Cream of Chicken Soup, Cream of Mushroom Soup, mayonnaise, and curry powder. Stir until smooth.
4. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer broccoli first, then add the chicken, and pour the creamy sauce evenly over the top. Sprinkle shredded cheddar cheese over it.
5. Mix bread crumbs with melted butter and sprinkle evenly over the casserole.
6. Bake uncovered for 25–30 minutes until hot, bubbly, and golden on top. Let rest for 5 minutes before serving.

How to Serve Campbell Soup Chicken Divan

This dish is best served warm. Pair it with a simple salad or some crusty bread for a complete meal. It’s perfect for family dinners, potlucks, or even as a comforting lunch.

How to Store Campbell Soup Chicken Divan

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume the dish within 3-4 days. For longer storage, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Tips to Make Campbell Soup Chicken Divan

• For added flavor, season the chicken with garlic powder, onion powder, or your favorite herbs before cooking.
• If you like a bit of crunch, consider adding some chopped nuts or crispy fried onions on top before serving.
• This dish can be made ahead of time. Just assemble it, cover, and refrigerate until you’re ready to bake it.

Variation

You can modify the recipe by using different vegetables such as carrots or cauliflower instead of broccoli. You could also swap the cheddar cheese for mozzarella or Swiss for a different flavor.

FAQs

Q: Can I use frozen broccoli for this recipe?
A: Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.

Q: Is it possible to make this recipe without mayonnaise?
A: Yes, you can substitute the mayonnaise with Greek yogurt for a healthier option or simply skip it if preferred.

Q: How can I make this dish spicier?
A: To add some heat, consider mixing in a pinch of red pepper flakes or a dash of hot sauce into the creamy sauce.

Campbell Soup Chicken Divan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A comforting casserole dish made with tender chicken, fresh broccoli, and creamy soups, perfect for weeknight dinners or family gatherings.

• Total Time: 50 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 3 cups cooked chicken breast, chopped or shredded
• 4 cups fresh broccoli florets (or 1 package frozen, thawed and drained)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup mayonnaise
• 1 teaspoon curry powder (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Boil chicken breasts for 15–20 minutes until fully cooked. Cool slightly, then shred or chop.
2. Steam or boil broccoli for 3 minutes until it is crisp-tender. Drain well.
3. In a bowl, combine Campbell’s Cream of Chicken Soup, Cream of Mushroom Soup, mayonnaise, and curry powder. Stir until smooth.
4. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer broccoli first, then add the chicken, and pour the creamy sauce evenly over the top. Sprinkle shredded cheddar cheese over it.
5. Mix bread crumbs with melted butter and sprinkle evenly over the casserole.
6. Bake uncovered for 25–30 minutes until hot, bubbly, and golden on top. Let rest for 5 minutes before serving.

Notes

Best served warm with a salad or crusty bread. Can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Paleo

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg