Cherry Cheesecake Egg Rolls: A Delicious Twist on a Classic Dessert
Imagine biting into a crispy golden egg roll, only to find a creamy, sweet, and tangy cherry cheesecake filling inside. This Cherry Cheesecake Egg Rolls recipe combines the best of both worlds, making it an irresistible treat. Having whipped these up numerous times, I can assure you they’re a hit at every gathering, and the surprisingly easy process will elevate your dessert game.
Why Make This Recipe
- Unique Flavor Profile: The combination of crunchy egg roll wrappers and creamy cheesecake filling creates an extraordinary dessert experience.
- Quick to Prepare: With a prep time of just 20 minutes and a cook time of about 10 minutes, you can have your sweet treat ready in no time.
- Perfect for Sharing: These bite-sized delights are great for parties and gatherings, making them easy to share and enjoy as finger food.
- Customizable: You can easily adapt this recipe based on seasonal fruits or dietary needs. The filling options are endless!
- Personal Favorite: I love making these egg rolls because they always evoke compliments. Watching friends take their first bite is priceless!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12 egg rolls
- Difficulty Level: Easy
- Cooking Method: Frying or air frying
These Cherry Cheesecake Egg Rolls are quickly filled with a luscious cheesecake mixture, rolled tightly, and either deep-fried or air-fried until golden brown.
My Experience Making This Recipe
When I first attempted this recipe, I discovered that sealing the egg rolls properly is crucial. After a few mishaps with the filling leaking out, I learned to moisten the edges with water for a better seal. Each batch became easier as I honed my technique and adjusted the sweetness of the filling to my taste.
How to Make Cherry Cheesecake Egg Rolls
Making Cherry Cheesecake Egg Rolls involves mixing a rich cream cheese filling, rolling it in egg wrappers, and cooking them until crispy. You’ll want to prepare your filling first, allowing it to chill slightly before spreading it on the wrappers. Be careful not to overfill them, as this can lead to messy outcomes. Expect a delightful crunch and a creamy center that literally melts in your mouth!
Expert Tips for Success
- Wrapper Selection: Use fresh egg roll wrappers as they are more pliable and easier to work with. Check the expiration date to ensure freshness.
- Frying Method: If frying, maintain the oil temperature at around 350°F (175°C) for a perfectly crispy exterior. Consider using a frying thermometer for accuracy.
- Chilling the Filling: Chilling your cheesecake mixture for about 30 minutes makes it easier to work with as you fill your wrappers.
- Spider Tool: Use a spider tool to safely remove your egg rolls from hot oil. It’s handy for draining excess oil.
- Serving Sauce: Pair with a drizzle of chocolate or a dusting of powdered sugar for an extra touch of sweetness.
How to Serve Cherry Cheesecake Egg Rolls
- On a Platter: Arrange the egg rolls on a platter with fresh cherries or a berry compote for a pretty presentation.
- Dipping Sauces: Serve with chocolate sauce, caramel sauce, or whipped cream for added indulgence.
- Garnishing: A sprinkle of powdered sugar on top can elevate the appearance and taste.
- Occasion Use: Perfect for birthday parties, holidays, or casual get-togethers; they’re sure to please everyone.
Storage and Reheating Guide
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them before cooking for up to 2 months. When ready to enjoy, you can either bake them directly from frozen or fry them straight up for about 10-12 minutes until crispy. If reheating previously cooked egg rolls, place them in a 350°F (175°C) oven for about 10 minutes to restore their crunch.
Recipe Variations
- Fruit Variations: Substitute cherries with blueberries, strawberries, or apples for delightful twists.
- Dairy-Free Option: Use dairy-free cream cheese and an alternative milk option to create a dairy-free version.
- Lower Sugar: Replace sugar with a sweetener like stevia or erythritol to reduce calories.
- Chocolate Lovers: Mix in mini chocolate chips into the cheesecake filling for a chocolatey burst.
Nutritional Highlights
Each egg roll offers a delightful treat while providing a creamy filling packed with calcium from cream cheese. The filling can be adjusted to include fruit, contributing vitamins and antioxidants. Keep in mind that each egg roll is a treat, so moderation is key, especially if you’re keeping an eye on sugar intake.
Troubleshooting Common Issues
- Filling Leaking Out: If your filling leaks during frying, make sure to seal the edges well with a water-dampened finger.
- Soggy Egg Rolls: Ensure the oil is hot enough before adding the egg rolls. This helps them crisp up immediately instead of absorbing excess oil.
- Uneven Cooking: Flip the egg rolls halfway through frying to guarantee even crispiness on all sides.
Frequently Asked Questions
-
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble and cook the egg rolls. -
Can I bake these instead of frying?
Absolutely! To bake, preheat your oven to 400°F (200°C). Brush the egg rolls lightly with oil and bake for 15-20 minutes until golden brown. -
What if I don’t have egg roll wrappers?
You can use spring roll wrappers or even phyllo dough. Just keep in mind the cooking time will differ slightly based on the wrapper’s thickness. -
How do I know when they’re done cooking?
Your egg rolls should be a golden brown color, and the filling should be warm and gooey when you bite into them!
With this guide, you’re well-equipped to create delightful Cherry Cheesecake Egg Rolls that are sure to impress. Happy cooking!
Print
Cherry Cheesecake Egg Rolls
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Crispy golden egg rolls filled with a creamy, sweet, and tangy cherry cheesecake filling.
Ingredients
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup cherry pie filling
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in cherry pie filling gently.
- Lay an egg roll wrapper on a flat surface and place about 2 tablespoons of the filling in the center.
- Wet the edges of the wrapper with water and roll tightly, sealing the edges.
- Heat oil in a frying pan to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes until golden brown.
- Remove and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.
Notes
Use fresh egg roll wrappers for best results. Ensure the oil is sufficiently hot when frying to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg