why make this recipe
Cheesy Sausage Pasta Skillet is a fantastic dish for busy weeknights. It combines flavors that everyone loves: savory sausage, creamy cheese, and hearty pasta—all cooked in one pan. This recipe is quick to prepare, making it perfect for families or anyone who wants comfort food without a lot of fuss. Plus, cleanup is easy since everything is made in one skillet!
how to make Cheesy Sausage Pasta Skillet
Ingredients
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and sliced sausage. Cook for 5 minutes until the sausage is browned and the onions are soft.
- Stir in the minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring often until it becomes fragrant.
- Pour in the chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir everything until well mixed. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15 minutes or until the pasta is fully cooked.
- Once the pasta is cooked, stir in the shredded Cheddar-Jack cheese until it is completely melted and mixed with the pasta.
- Remove the skillet from the heat. Garnish the dish with chopped scallions and serve immediately.
how to serve Cheesy Sausage Pasta Skillet
Serve the Cheesy Sausage Pasta Skillet hot. It can be enjoyed on its own or with a side of garlic bread or a fresh salad for a complete meal. The creamy sauce and cheese make it a hit with everyone!
how to store Cheesy Sausage Pasta Skillet
Store any leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth or milk to help loosen the sauce if it thickens.
tips to make Cheesy Sausage Pasta Skillet
- For extra flavor, use spicy sausage or add more red pepper flakes if you like heat.
- You can mix in different vegetables like bell peppers, spinach, or mushrooms for added nutrition.
- If you want it extra cheesy, feel free to top it with more cheese before serving.
variation
You can swap out the Cheddar-Jack cheese for mozzarella or any cheese you prefer. You can also use a different type of pasta, such as penne or rotini, based on your preference.
FAQs
Q: Can I use frozen sausage for this recipe?
A: Yes, you can use frozen sausage. Just make sure to thaw it before slicing and cooking.
Q: What can I use instead of chicken broth?
A: You can use vegetable broth or even water if you don’t have broth on hand, though using broth enhances the flavor.
Q: Is this recipe good for meal prep?
A: Absolutely! Cheesy Sausage Pasta Skillet stores well and reheats nicely, making it a great option for meal prep.
Cheesy Sausage Pasta Skillet
A quick and comforting one-pan dish that features savory sausage, creamy cheese, and hearty pasta, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and sliced sausage. Cook for 5 minutes until the sausage is browned and the onions are soft.
- Stir in the minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring often until it becomes fragrant.
- Pour in the chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir everything until well mixed. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15 minutes or until the pasta is fully cooked.
- Once the pasta is cooked, stir in the shredded Cheddar-Jack cheese until it is completely melted and mixed with the pasta.
- Remove the skillet from the heat. Garnish the dish with chopped scallions and serve immediately.
Notes
For extra flavor, use spicy sausage or add more red pepper flakes if you like heat. Mix in vegetables like bell peppers, spinach, or mushrooms for added nutrition. Top with extra cheese for a cheesier dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg