Cheesy Potatoes

Why Make This Recipe

Crockpot Cheesy Potatoes are not just delicious; they are also super easy to make! This dish is perfect for family gatherings, potlucks, or just a cozy night at home. The creamy texture and cheesy flavor make it a crowd-pleaser. By using a crockpot, you can set it and forget it, allowing you to focus on other tasks while your meal cooks. Plus, it requires minimal prep and uses simple ingredients you may already have at home.

How to Make Crockpot Cheesy Potatoes

Ingredients:

• 30 oz frozen hash browns
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 10.5 oz cream of chicken soup
• 1 tsp onion powder
• 1/2 cup melted butter (for topping)
• Additional cheese for garnish (optional)

Directions:

1. Gather all ingredients.
2. In a large bowl, mix frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, and onion powder until well combined.
3. Grease the crockpot with nonstick spray or melted butter; pour the mixture in and spread evenly.
4. Drizzle melted butter over the top and sprinkle additional cheese if desired.
5. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours without lifting the lid too often to maintain heat.
6. Stir gently before serving warm.

How to Serve Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes can be served as a main dish or as a delicious side. They go well with grilled or roasted meats. Add a green salad on the side for a balanced meal. You can also garnish with extra cheese or green onions for added flavor and presentation.

How to Store Crockpot Cheesy Potatoes

To store any leftovers, let the cheesy potatoes cool completely. Place them in an airtight container in the fridge. They will keep well for up to 3 to 4 days. If you want to store them longer, you can freeze them for up to 2 months. Just make sure to reheat thoroughly before serving again.

Tips to Make Crockpot Cheesy Potatoes

1. Use frozen hash browns for convenience. They don’t need thawing, and they cook perfectly in the crockpot.
2. For a little kick, try adding some diced jalapeños to the mixture.
3. If you want an even creamier texture, consider adding cream cheese.
4. Stir the mixture halfway through the cooking time for even cooking and to avoid sticking.

Variation

You can modify this recipe by adding cooked bacon bits or diced ham for added flavor. Another option is to substitute the cream of chicken soup with cream of mushroom soup for a different twist.

FAQs

1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and dice them, then cook them beforehand to ensure they are tender.

2. Is it possible to make this recipe vegetarian?
Absolutely! You can replace the cream of chicken soup with a vegetarian version or use vegetable soup.

3. Can I make Crockpot Cheesy Potatoes ahead of time?
Yes, you can prepare the mixture the night before, store it in the fridge, and cook it the next day. Just remember to set the crockpot for the appropriate cooking time!

Crockpot Cheesy Potatoes

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Crockpot Cheesy Potatoes are a creamy and cheesy dish that’s easy to prepare and perfect for gatherings.

• Total Time: 255 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 30 oz frozen hash browns
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 10.5 oz cream of chicken soup
• 1 tsp onion powder
• 1/2 cup melted butter (for topping)
• Additional cheese for garnish (optional)

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Instructions

1. Gather all ingredients.
2. In a large bowl, mix frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, and onion powder until well combined.
3. Grease the crockpot with nonstick spray or melted butter; pour the mixture in and spread evenly.
4. Drizzle melted butter over the top and sprinkle additional cheese if desired.
5. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours without lifting the lid too often to maintain heat.
6. Stir gently before serving warm.

Notes

Serve as a main dish or side. Pair with grilled meats or a green salad. Store leftovers in an airtight container for up to 4 days, or freeze for 2 months.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Side Dish
• Method: Crockpot
• Cuisine: American
• Diet: Vegetarian (if using vegetarian soup)

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg