why make this recipe
Cheesy Hamburger Potato Casserole is a comfort food classic that combines hearty ingredients into a delicious meal. It’s perfect for family dinners or gatherings, as it is easy to prepare and satisfying to eat. This dish offers layers of flavor, creamy textures, and melty cheese that everyone will love. If you’re looking for a recipe that will bring smiles around the table, this one is a great choice!
how to make Cheesy Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3-4 medium potatoes, peeled and sliced thinly
- 2 cups shredded cheddar cheese (or a blend of cheeses)
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for sautéing)
- Fresh parsley or chives (optional, for garnish)
Directions:
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Preheat the oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat. Season with garlic powder, onion powder, salt, and pepper. Stir to combine.
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Grease a 9×13-inch baking dish with cooking spray or butter. Arrange a layer of sliced potatoes on the bottom of the dish. You may overlap them slightly to create a solid layer. Spread half of the cooked beef mixture over the potatoes. Repeat with another layer of potatoes and the remaining beef mixture.
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In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole layers. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
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Cover the baking dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and the potatoes are tender when pierced with a fork.
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Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or chives for added flavor and color.
how to serve Cheesy Hamburger Potato Casserole
Serve this casserole hot out of the oven for the best experience. It goes well with a simple green salad or some steamed vegetables on the side. You can also add a dollop of sour cream or hot sauce for an extra kick.
how to store Cheesy Hamburger Potato Casserole
To store leftovers, let the casserole cool completely. Cover it with plastic wrap or foil and place it in the refrigerator. It will last for about 3-4 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through.
tips to make Cheesy Hamburger Potato Casserole
- Make sure to slice the potatoes thinly for even cooking.
- You can use any type of cheese you like or have on hand.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavors.
- For a crispier top, broil the casserole for a few minutes after baking.
variation
For a lighter version, try using ground turkey or chicken instead of ground beef. You can also swap the cream of mushroom soup for a homemade white sauce for a fresher taste.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage and store it in the fridge overnight. Bake it when you’re ready to eat!
Can I freeze Cheesy Hamburger Potato Casserole?
Yes, you can freeze it. Just make sure to wrap it tightly before saving it in the freezer. Thaw it in the refrigerator before reheating.
What can I serve with this casserole?
This dish pairs well with a side salad, garlic bread, or steamed vegetables. Try adding something light to balance the richness of the casserole.
Cheesy Hamburger Potato Casserole
A comfort food classic that combines hearty ingredients into a delicious, satisfying meal perfect for family dinners or gatherings.
- Total Time: 70 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3–4 medium potatoes, peeled and sliced thinly
- 2 cups shredded cheddar cheese (or a blend of cheeses)
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for sautéing)
- Fresh parsley or chives (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat. Season with garlic powder, onion powder, salt, and pepper. Stir to combine.
- Grease a 9×13-inch baking dish with cooking spray or butter. Arrange a layer of sliced potatoes on the bottom of the dish. You may overlap them slightly to create a solid layer. Spread half of the cooked beef mixture over the potatoes. Repeat with another layer of potatoes and the remaining beef mixture.
- In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole layers. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and the potatoes are tender when pierced with a fork.
- Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or chives for added flavor and color.
Notes
Slice the potatoes thinly for even cooking. You can add other vegetables like bell peppers or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg