why make this recipe
Cheesy Hamburger Casserole is a delicious and filling dish that brings comfort to your table. It’s simple to make and perfect for a family dinner. The combination of ground beef, pasta, and cheese creates a hearty meal that everyone will love. Plus, it’s a great way to use ingredients you might already have at home.
how to make Cheesy Hamburger Casserole
Ingredients
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (15 ounces) diced tomatoes
- 2 cups cooked pasta
- 1 medium onion, chopped
- 1 pound ground beef
- Black pepper, add however much you like
- Salt, add as much as you need
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Directions
- Turn your oven on and set it to 350°F (175°C) to get it warmed up.
- Cook your ground beef with the onion in a big skillet on medium heat. Keep cooking until all the beef is brown with no pink left. Once done, drain off the fat.
- In the skillet, mix in the diced tomatoes, mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
- Toss in the cooked pasta next and stir well so everything gets mixed up nicely.
- Spread the mixture in your greased baking dish. Then scatter cheddar cheese over the whole thing.
- Let it bake for 25 to 30 minutes, or until you see the top get all melty and bubbly.
- Give your casserole a quick break outside the oven before you grab a serving.
how to serve Cheesy Hamburger Casserole
Serve the Cheesy Hamburger Casserole warm right out of the oven. It’s great on its own, but you can also offer a side salad or garlic bread for a complete meal. Enjoy it with family and friends for a cozy dinner!
how to store Cheesy Hamburger Casserole
If you have leftovers, let the casserole cool down and then store it in an airtight container in the fridge. It will stay good for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly before placing it in the freezer.
tips to make Cheesy Hamburger Casserole
- Feel free to add your favorite vegetables to the dish, like bell peppers or spinach, for extra flavor and nutrition.
- Use different types of cheese, such as mozzarella or pepper jack, to mix things up.
- For a bit of spice, add some hot sauce or crushed red pepper flakes.
variation
You can easily turn this casserole into a taco version by using taco seasoning instead of Italian seasoning. Swap the cheddar cheese for a Mexican blend and add in some black beans for a fun twist!
FAQs
Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even a meat alternative if you prefer.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge until you’re ready to bake it.
What type of pasta works best?
Most types of pasta will work well, but short pastas like elbow macaroni or rotini are great options for holding onto the sauce.
Cheesy Hamburger Casserole
A delicious and filling casserole combining ground beef, pasta, and cheese for a comforting family dinner.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (15 ounces) diced tomatoes
- 2 cups cooked pasta
- 1 medium onion, chopped
- 1 pound ground beef
- Black pepper, to taste
- Salt, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ground beef and onion in a skillet over medium heat until browned; drain fat.
- Add diced tomatoes, mushroom soup, garlic powder, Italian seasoning, salt, and pepper to the skillet and mix well.
- Stir in the cooked pasta until well combined.
- Spread the mixture in a greased baking dish and top with cheddar cheese.
- Bake for 25 to 30 minutes until melty and bubbly.
- Let the casserole cool briefly before serving.
Notes
Add your favorite vegetables for extra flavor and nutrition. Different cheeses can also be used to customize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg