Why Make This Recipe
Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful dish that brings together juicy chicken, creamy cheese, and flavorful mushrooms. It’s perfect for a family dinner or special occasion. This recipe is easy to follow and results in a meal that everyone will love. You can impress your guests and satisfy your cravings with just a few simple ingredients.
How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and add garlic and mushrooms. Cook until mushrooms are soft.
- In a bowl, mix the cooked mushrooms with cream cheese, mozzarella, thyme, parsley, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the mushroom mixture.
- Place stuffed chicken in a baking dish and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve.
How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken
This dish is great served with a side of steamed vegetables or a fresh salad. You can also pair it with rice or mashed potatoes for a complete meal. Drizzle some extra garlic butter on top for added flavor.
How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken
If you have leftovers, let the stuffed chicken cool completely before storing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, you can freeze it. Wrap each chicken breast tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months.
Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken
- Make sure not to overcook the mushrooms. They should be soft but not mushy.
- Use a meat thermometer to check if the chicken is done. It should reach an internal temperature of 165°F (75°C).
- Feel free to add other herbs or spices based on your preference.
Variation
You can switch up the cheese by using cheddar or pepper jack for a different flavor. Add spinach or sun-dried tomatoes to the mushroom mixture for extra taste and nutrition.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier option. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Yes, you can prepare the stuffed chicken and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.
3. Is this dish gluten-free?
Yes, this recipe is gluten-free as long as you ensure all the ingredients, especially the cheese, do not contain gluten.
Cheesy Garlic Butter Mushroom Stuffed Chicken
A delightful dish combining juicy chicken, creamy cheese, and flavorful mushrooms, perfect for family dinners or special occasions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and add garlic and mushrooms. Cook until mushrooms are soft.
- In a bowl, mix the cooked mushrooms with cream cheese, mozzarella, thyme, parsley, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the mushroom mixture.
- Place stuffed chicken in a baking dish and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
You can serve this dish with steamed vegetables, salad, rice, or mashed potatoes for a complete meal. Drizzle extra garlic butter on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg