Cheesy Garlic Breadsticks

why make this recipe

Cheesy Garlic Breadsticks are a delightful treat that can elevate any meal or snack. They are easy to make and perfect for sharing with family and friends. The combination of warm, breadsticks packed with gooey cheese and the aroma of garlic is hard to resist. Plus, they are great for dipping in marinara sauce, making them a fun and delicious addition to pizza night or a cozy movie marathon.

how to make Cheesy Garlic Breadsticks

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup melted butter
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon chopped parsley (for garnish)
• Marinara sauce (for dipping)

Directions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it foams.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Knead until smooth and elastic. Allow it to rise in a warm place for about 1 hour.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough to your desired thickness and shape.
5. Mix the melted butter and minced garlic, then brush it over the dough.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 15-20 minutes or until golden brown.
8. Garnish with chopped parsley and serve warm with marinara sauce for dipping.

how to serve Cheesy Garlic Breadsticks

Serve these delicious Cheesy Garlic Breadsticks warm right out of the oven. They are perfect as a side dish with pasta, salad, or pizza. Place a small bowl of marinara sauce alongside for dipping. You can also slice them into individual sticks for easy sharing.

how to store Cheesy Garlic Breadsticks

To store leftover Cheesy Garlic Breadsticks, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for 3-4 days. If you want to keep them longer, consider freezing them. Wrap the breadsticks tightly in foil or plastic wrap and place them in a freezer-safe bag. They can last for up to 2 months in the freezer.

tips to make Cheesy Garlic Breadsticks

• For an extra kick of flavor, add a sprinkle of Italian herbs or red pepper flakes on top before baking.
• If you like your breadsticks cheesier, feel free to add more mozzarella or Parmesan cheese.
• Use fresh garlic for the best flavor, but you can also use garlic powder if you’re in a pinch.
• Experiment with different cheeses like cheddar or pepper jack for a new twist.

variation

You can easily customize Cheesy Garlic Breadsticks by adding different toppings. Try adding sliced olives, cooked bacon bits, or fresh herbs like basil or thyme. For a sweeter version, consider brushing the dough with a mixture of melted butter and cinnamon sugar before baking.

FAQs

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough a day in advance. Let it rise, then refrigerate overnight. When ready to bake, let it come to room temperature before rolling out.

2. Can I use store-bought dough?
   Absolutely! You can use store-bought pizza or bread dough for a quick and easy alternative.

3. How do I reheat leftover breadsticks?
   To reheat, place breadsticks in an oven preheated to 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for about 20-30 seconds, but they might lose some of their crispiness.

Enjoy making and sharing these delightful Cheesy Garlic Breadsticks at your next gathering!

Cheesy Garlic Breadsticks

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Delightful cheesy garlic breadsticks that are perfect for sharing, served warm and ideal for dipping in marinara sauce.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup melted butter
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon chopped parsley (for garnish)
• Marinara sauce (for dipping)

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Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it foams.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Knead until smooth and elastic. Allow it to rise in a warm place for about 60 minutes.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough to your desired thickness and shape.
5. Mix the melted butter and minced garlic, then brush it over the dough.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 15-20 minutes or until golden brown.
8. Garnish with chopped parsley and serve warm with marinara sauce for dipping.

Notes

For extra flavor, sprinkle Italian herbs or red pepper flakes on top before baking. Use fresh garlic for the best taste.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg