Why Make This Recipe
Cheesy Garbage Bread Delight is a fun and tasty dish that combines all your favorite pizza ingredients into a delicious, warm bread. It’s perfect for parties, game nights, or just a cozy dinner at home. This recipe is easy to make and a great way to enjoy gooey cheese and savory flavors in every bite. Plus, it’s a hit with kids and adults alike!
How to Make Cheesy Garbage Bread Delight
Ingredients:
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Directions:
- Preheat your oven to 375°F (190°C). Get a baking sheet ready by lining it with parchment paper or lightly greasing it.
- In a bowl, mix together the cooked sausage, pepperoni slices, bell pepper, red onion, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, olive oil, salt, and pepper.
- Roll out the pizza dough on a flat surface. Spread the filling mixture evenly over the dough. Roll up the dough tightly to create a log shape, sealing the edges.
- Place the rolled-up bread on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted.
- Slice the Garbage Bread into portions. Serve hot with marinara sauce for dipping, if desired. Enjoy this cheesy, savory delight with your loved ones!
How to Serve Cheesy Garbage Bread Delight
Serve this delicious bread while it’s hot. Cut it into slices and place it on a platter. Pair it with a bowl of marinara sauce for dipping. This dish works great as a snack, appetizer, or even a main course.
How to Store Cheesy Garbage Bread Delight
If you have leftovers, wrap the bread in plastic wrap or foil and store it in the fridge. It will stay fresh for about 2-3 days. You can also freeze it by wrapping it tightly in plastic wrap, followed by foil. When ready to eat, thaw it in the fridge overnight before reheating.
Tips to Make Cheesy Garbage Bread Delight
- Feel free to add your favorite pizza toppings or vegetables to the filling for extra flavor.
- Make sure to seal the edges of the dough well to prevent any filling from leaking out during baking.
- Let the bread cool for a few minutes before slicing for easier handling.
Variation
You can switch up the meats or use spicy sausage for an extra kick. For a vegetarian option, simply omit the sausage and pepperoni and load up on more veggies instead!
FAQs
1. Can I use homemade pizza dough instead of store-bought?
Yes, you can use homemade pizza dough if you prefer! Just make sure it’s enough for rolling out.
2. How can I make this recipe spicier?
You can add jalapeños or switch to spicy sausage and add red pepper flakes for extra heat.
3. Can I make this ahead of time?
Yes, you can prepare the filling and roll the bread a few hours in advance. Just bake it when you’re ready to eat!
Cheesy Garbage Bread Delight
A fun and tasty dish that combines your favorite pizza ingredients into warm, delicious bread, perfect for parties or cozy dinners.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a bowl, mix together the cooked sausage, pepperoni slices, bell pepper, red onion, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, olive oil, salt, and pepper.
- Roll out the pizza dough on a flat surface and spread the filling mixture evenly over it.
- Roll up the dough tightly to create a log shape, sealing the edges.
- Place the rolled-up bread on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and cheese is melted.
- Slice the Garbage Bread into portions and serve hot with marinara sauce for dipping, if desired.
Notes
Feel free to customize the filling with your favorite pizza toppings or vegetables. Let it cool before slicing for easier handling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg