Why Make This Recipe
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is a delicious dish that combines flavors for a delightful meal. The juicy ribeye steaks seasoned with Cajun spices pair perfectly with creamy rigatoni pasta. It’s rich, comforting, and sure to impress anyone at the dinner table. Whether you’re looking to spice up a weeknight dinner or host a special gathering, this recipe is a great choice.
How to Make Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Ingredients:
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 4 tablespoons garlic butter
- 1 cup shredded cheese (cheddar or your choice)
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Season the ribeye steaks with Cajun seasoning on both sides.
- In a skillet, melt 2 tablespoons of garlic butter over medium-high heat.
- Add the steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium.
- During the last minute of cooking, top the steaks with shredded cheese.
- In a separate pot, cook rigatoni pasta according to package instructions. Drain and set aside.
- In the same pot, melt the remaining garlic butter, and add heavy cream and Parmesan cheese. Stir until smooth.
- Toss in the rigatoni pasta and mix until well coated.
- Serve the Cajun garlic butter steak alongside creamy rigatoni, garnished with chopped parsley. Enjoy your meal!
How to Serve Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
This dish is best served hot. You can plate the steak next to the creamy rigatoni and sprinkle chopped parsley on top for a fresh touch. A side salad or some garlic bread goes well with this meal, adding a nice crunch and balance.
How to Store Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
- Let the steaks rest for a few minutes after cooking before slicing; this keeps them juicy.
- Feel free to add vegetables like spinach or mushrooms to the creamy rigatoni for extra nutrition.
- Adjust the amount of Cajun seasoning based on your spice preference.
Variation
You can switch the ribeye steaks for chicken breasts or shrimp if you prefer a different protein. For a lighter option, consider using a whole wheat or gluten-free pasta in place of rigatoni.
FAQs
1. Can I make this dish without Cajun seasoning?
Yes! You can use any seasoning blend you like or just salt and pepper for a simpler flavor.
2. What other cheeses work well with this recipe?
Besides cheddar, you can try mozzarella, Monterey Jack, or even feta for a different taste.
3. Can I prepare the rigatoni ahead of time?
Yes, you can cook and store the rigatoni ahead of time. Just reheat it in the cream sauce before serving for the best texture.
Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
A delightful dish combining juicy ribeye steaks with creamy rigatoni, seasoned with Cajun spices for a rich and comforting meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 4 tablespoons garlic butter
- 1 cup shredded cheese (cheddar or your choice)
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the ribeye steaks with Cajun seasoning on both sides.
- In a skillet, melt 2 tablespoons of garlic butter over medium-high heat.
- Add the steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium.
- During the last minute of cooking, top the steaks with shredded cheese.
- In a separate pot, cook rigatoni pasta according to package instructions. Drain and set aside.
- In the same pot, melt the remaining garlic butter, and add heavy cream and Parmesan cheese. Stir until smooth.
- Toss in the rigatoni pasta and mix until well coated.
- Serve the Cajun garlic butter steak alongside creamy rigatoni, garnished with chopped parsley.
Notes
Let the steaks rest before slicing to keep them juicy. Add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg