Cheesy Beefy Rolls

Why Make This Recipe

Cheesy Beefy Rolls are the perfect treat for any occasion. They are packed with flavorful ground beef and gooey cheddar cheese, all wrapped in crispy puff pastry. This recipe is simple, quick to prepare, and a crowd-pleaser. Whether you are hosting a party, looking for game day snacks, or just want something delicious, Cheesy Beefy Rolls are a great choice.

How to Make Cheesy Beefy Rolls

Ingredients:

• 1 pound ground beef
• 1 cup cheddar cheese, shredded
• 1 tablespoon onion, diced
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 package puff pastry sheets
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Season the mixture with Italian seasoning, salt, and pepper.
4. Remove from heat and stir in the shredded cheese until melted.
5. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares.
6. Place a spoonful of the beef mixture in the center of each square.
7. Fold over the pastry to create a pocket, sealing the edges with a fork.
8. Brush the tops with the beaten egg.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Allow to cool slightly before serving.

How to Serve Cheesy Beefy Rolls

Cheesy Beefy Rolls are best served warm. You can serve them on a platter with a side of dipping sauces like marinara or ranch dressing. These rolls are great as an appetizer, snack, or even a main dish!

How to Store Cheesy Beefy Rolls

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a preheated oven for a few minutes until warm.

Tips to Make Cheesy Beefy Rolls

• Make sure to seal the edges of the pastry well to avoid leaks while baking.
• Experiment with different cheeses, like pepper jack or mozzarella, for a twist on the flavor.
• Don’t overcrowd the baking sheet; give each roll enough space to cook evenly.

Variation

You can customize Cheesy Beefy Rolls by adding vegetables like bell peppers or mushrooms to the beef mixture. Alternatively, you can use ground turkey or chicken if you prefer a lighter option.

FAQs

1. Can I freeze Cheesy Beefy Rolls?
Yes, you can freeze the rolls before baking. Just wrap them tightly and store in the freezer for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.

2. Can I use ready-made filling instead of making my own?
Absolutely! You can use store-bought beef filling if you’re short on time, but making your own adds a personal touch and better flavor.

3. What dipping sauces go well with Cheesy Beefy Rolls?
Some popular dipping sauces include marinara sauce, ranch dressing, or barbecue sauce. Feel free to get creative with your favorite sauces!

Cheesy Beefy Rolls

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Cheesy Beefy Rolls are packed with flavorful ground beef and gooey cheddar cheese, all wrapped in crispy puff pastry. Perfect for parties and game day snacks.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup cheddar cheese, shredded
• 1 tablespoon onion, diced
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 package puff pastry sheets
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Season the mixture with Italian seasoning, salt, and pepper.
4. Remove from heat and stir in the shredded cheese until melted.
5. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares.
6. Place a spoonful of the beef mixture in the center of each square.
7. Fold over the pastry to create a pocket, sealing the edges with a fork.
8. Brush the tops with the beaten egg.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Allow to cool slightly before serving.

Notes

Serve warm with dipping sauces like marinara or ranch dressing. Can customize with different cheeses or add vegetables.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 roll
• Calories: 350
• Sugar: 1g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg