Why Make This Recipe
Cheesy Bacon Cheeseburger Tater Tot Casserole is a fun and delicious meal that combines some of the best comfort foods into one hearty dish. It’s perfect for family dinners, potlucks, or even game day. With crispy tater tots, savory beef, gooey cheese, and crunchy bacon, it’s sure to please everyone at the table. Plus, it’s easy to make and can be prepared in about an hour, making it a great choice for busy weeknights.
How to Make Cheesy Bacon Cheeseburger Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced onion and cook for another 3-4 minutes until softened.
- Season the mixture with salt, pepper, and ranch seasoning.
- In a separate bowl, combine the cheddar cheese soup with a little water to loosen it up, then stir in half of the shredded cheddar and mozzarella cheese.
- Spread the cooked beef mixture evenly in a 9×13-inch casserole dish.
- Layer the tater tots on top of the beef.
- Pour the cheesy soup mixture over the tater tots, then top it with the remaining cheddar and mozzarella cheeses.
- Pop it into the oven and bake for 25-30 minutes until the tater tots are crispy and the cheese is bubbling and golden.
- Once it’s out of the oven, sprinkle with crumbled bacon and serve hot!
How to Serve Cheesy Bacon Cheeseburger Tater Tot Casserole
Serve this casserole hot, straight from the oven. It makes for a great main dish and pairs well with a simple side salad or some steamed vegetables. You can also top each serving with extra bacon, sour cream, or chopped green onions for added flavor.
How to Store Cheesy Bacon Cheeseburger Tater Tot Casserole
After the casserole cools down, store leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. To reheat, place it back in the oven or use a microwave until warmed through.
Tips to Make Cheesy Bacon Cheeseburger Tater Tot Casserole
- For an extra crispy top, you can broil the casserole for a couple of minutes after baking.
- If you want to add some veggies, consider mixing in some bell peppers or corn with the beef.
- Feel free to use any type of cheese you like for a different flavor.
Variation
You can easily make a spicy version by adding jalapeños or a dash of hot sauce. If you’re looking for a healthier option, use ground turkey instead of beef and swap in whole-grain tater tots.
FAQs
1. Can I use fresh potatoes instead of frozen tater tots?
Yes, you can cut fresh potatoes into small cubes and use them instead. Just make sure to cook them a bit longer to get them crispy.
2. Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and keep it in the fridge. Just bake it when you’re ready to eat.
3. What if I don’t have ranch seasoning?
You can make a simple substitute by mixing together dried dill, parsley, garlic powder, and onion powder. Adjust the amounts to your taste!
Cheesy Bacon Cheeseburger Tater Tot Casserole
A hearty and fun casserole combining crispy tater tots, savory beef, gooey cheese, and crunchy bacon, perfect for family dinners or game day.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced onion and cook for another 3-4 minutes until softened.
- Season the mixture with salt, pepper, and ranch seasoning.
- In a separate bowl, combine the cheddar cheese soup with a little water to loosen it up, then stir in half of the shredded cheddar and mozzarella cheese.
- Spread the cooked beef mixture evenly in a 9×13-inch casserole dish.
- Layer the tater tots on top of the beef.
- Pour the cheesy soup mixture over the tater tots, then top it with the remaining cheddar and mozzarella cheeses.
- Pop it into the oven and bake for 25-30 minutes until the tater tots are crispy and the cheese is bubbling and golden.
- Once it’s out of the oven, sprinkle with crumbled bacon and serve hot!
Notes
For extra crispiness, broil the casserole for a couple of minutes after baking. You can customize by adding veggies or using different cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg