Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

Why Make This Recipe

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken is a delicious and satisfying meal that combines creamy pasta with flavorful chicken. It’s perfect for family dinners, special occasions, or simply when you crave something comforting. This recipe is easy to make and is sure to impress anyone who tries it.

How to Make Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

Ingredients:

• 8 oz twisted pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 lb chicken breast, cut into pieces
• Salt and pepper, to taste
• Parsley, for garnish

Directions:

1. Cook the twisted pasta according to package instructions; drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant.
3. Add chicken pieces, season with salt and pepper, and cook until golden brown.
4. In a pot, combine heavy cream and Parmesan cheese over low heat, stirring until the cheese is melted and the sauce is smooth.
5. Toss the cooked pasta with the Alfredo sauce and add the golden garlic butter chicken.
6. Serve garnished with chopped parsley.

How to Serve Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

Serve your Cheesy Alfredo Twisted Pasta in deep bowls or on plates. You can add more grated Parmesan cheese on top for extra flavor. A sprinkle of fresh parsley adds color and freshness. This dish goes well with a fresh salad or some garlic bread for a complete meal.

How to Store Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

Store any leftover Cheesy Alfredo Twisted Pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in a microwave or on the stove, adding a splash of milk to loosen the sauce if needed.

Tips to Make Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

• Use freshly grated Parmesan cheese for a richer flavor.
• Make sure not to overcook the chicken; it should be golden brown but still juicy.
• Adjust the amount of garlic to your taste for a stronger or milder flavor.
• You can add vegetables like spinach or broccoli for extra nutrition.

Variation

You can switch the chicken for shrimp or tofu if you want a different protein. This dish can also be made with whole wheat or gluten-free pasta if you have dietary preferences.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just cook the pasta right before serving for the best texture.

2. Can I freeze the leftovers?
It is not recommended to freeze the pasta with Alfredo sauce as it may change the texture when thawed. However, you can freeze the chicken separately.

3. What can I serve with this pasta?
This pasta pairs nicely with a side salad, garlic bread, or steamed vegetables to complete your meal.

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

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A delicious and satisfying meal combining creamy pasta with flavorful chicken, perfect for family dinners and special occasions.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz twisted pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 lb chicken breast, cut into pieces
• Salt and pepper, to taste
• Parsley, for garnish

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Instructions

1. Cook the twisted pasta according to package instructions; drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant.
3. Add chicken pieces, season with salt and pepper, and cook until golden brown.
4. In a pot, combine heavy cream and Parmesan cheese over low heat, stirring until the cheese is melted and the sauce is smooth.
5. Toss the cooked pasta with the Alfredo sauce and add the golden garlic butter chicken.
6. Serve garnished with chopped parsley.

Notes

Use freshly grated Parmesan cheese for richer flavor and adjust garlic according to taste. You can add vegetables like spinach or broccoli for extra nutrition.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg