Why Make This Recipe
Cheesesteak Tortellini is a delicious blend of classic flavors that brings the taste of a Philly cheesesteak right into your pasta. It’s an easy and tasty meal that is perfect for busy weeknights or cozy family dinners. The combination of tender steak, sautéed veggies, and gooey provolone cheese makes every bite a comforting treat. Plus, it’s a fun twist on both cheesesteak and pasta dishes that everyone will love!
How to Make Cheesesteak Tortellini
Ingredients:
- 1 package tortellini
- 1 pound steak (thinly sliced)
- 1 cup provolone cheese (shredded)
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 2 tablespoons olive oil
- 1 cup beef broth
- Salt and pepper to taste
Directions:
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, cooking until soft.
- Add steak to the skillet and cook until browned. Season with salt and pepper.
- Pour in beef broth and bring to a simmer. Stir in the cooked tortellini.
- Sprinkle provolone cheese over the top, cover, and cook until the cheese is melted. Serve hot.
How to Serve Cheesesteak Tortellini
Serve your Cheesesteak Tortellini hot, straight from the skillet. You can garnish it with some extra provolone cheese or chopped parsley for a fresh finish. Pair it with a side salad or garlic bread to complete the meal. It’s a hearty dish that doesn’t need much more!
How to Store Cheesesteak Tortellini
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply microwave until warm or heat in a skillet over low heat, adding a splash of beef broth to keep it moist.
Tips to Make Cheesesteak Tortellini
- Use fresh tortellini for the best texture and flavor.
- Feel free to add other vegetables like mushrooms or spinach for extra color and nutrients.
- If you like a little kick, add some sliced jalapeños or a dash of hot sauce.
Variation
For a lighter version, you can substitute the steak with grilled chicken or use a mix of beans for a vegetarian twist. Additionally, try using different types of cheese like cheddar or mozzarella for a unique flavor.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the skillet.
2. How long does it take to make this dish?
Making Cheesesteak Tortellini takes about 30 minutes, making it a quick option for dinner.
3. Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time and store them separately in the fridge. When you’re ready to cook, just follow the steps to put it all together!
Cheesesteak Tortellini
A delicious blend of classic cheesesteak flavors with tortellini for a quick and comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package tortellini
- 1 pound steak (thinly sliced)
- 1 cup provolone cheese (shredded)
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 2 tablespoons olive oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, cooking until soft.
- Add steak to the skillet and cook until browned. Season with salt and pepper.
- Pour in beef broth and bring to a simmer. Stir in the cooked tortellini.
- Sprinkle provolone cheese over the top, cover, and cook until the cheese is melted. Serve hot.
Notes
For a lighter version, substitute steak with grilled chicken or beans. Add other vegetables for more color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg