why make this recipe
Cheesecake Crescent Rolls Casserole is an easy and delicious dessert that combines the richness of cheesecake with the flakiness of crescent rolls. This recipe is perfect for gatherings, family brunches, or just a sweet treat at home. It is simple to prepare and offers a comforting blend of flavors that everyone will love.
how to make Cheesecake Crescent Rolls Casserole
Ingredients:
- 2 cans refrigerated crescent roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure easy release.
- Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching seams to seal.
- In a large bowl, beat softened cream cheese with 1 cup granulated sugar and vanilla extract until the mixture is smooth and creamy.
- Evenly spread the cream cheese mixture over the crescent dough layer in the baking dish.
- Unroll the second can of crescent roll dough and lay it over the cream cheese layer, again pinching seams together for a uniform surface.
- Brush melted butter over the top crescent roll layer. In a small bowl, combine ground cinnamon with 2 tablespoons sugar, then sprinkle the mixture evenly on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and crisp.
- Allow casserole to cool for at least 20 minutes to set before slicing into squares. Optionally, drizzle with honey prior to serving.
how to serve Cheesecake Crescent Rolls Casserole
Serve the casserole warm or at room temperature. You can cut it into squares and place them on plates. For an extra touch, drizzle honey or cherry sauce on top. It pairs well with a cup of coffee or a glass of milk for a delightful dessert or breakfast treat.
how to store Cheesecake Crescent Rolls Casserole
Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat it, you can warm it in the microwave for a few seconds.
tips to make Cheesecake Crescent Rolls Casserole
- Make sure the cream cheese is softened for easier mixing.
- Pinch the seams of the crescent rolls well to prevent the filling from leaking out.
- Allow the casserole to cool before slicing; this helps it hold its shape better.
variation
You can add fruit like blueberries or strawberries to the cream cheese mixture for a fruity twist. Alternatively, mix in some chocolate chips for a richer dessert.
FAQs
Q: Can I use a different kind of dough?
A: Yes, you can use phyllo dough or puff pastry, but the texture will be different.
Q: Can I make this ahead of time?
A: Yes, you can prepare it the night before and bake it in the morning.
Q: Is this recipe gluten-free?
A: No, this recipe contains crescent roll dough which is made from wheat. Use gluten-free dough if you need a gluten-free option.
Cheesecake Crescent Rolls Casserole
An easy and delicious dessert combining the richness of cheesecake with the flakiness of crescent rolls, perfect for gatherings or family brunches.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cans refrigerated crescent roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching seams to seal.
- In a large bowl, beat softened cream cheese with 1 cup granulated sugar and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the crescent dough layer in the baking dish.
- Unroll the second can of crescent roll dough and lay it over the cream cheese layer, pinching seams together.
- Brush melted butter over the top crescent roll layer. Mix ground cinnamon with 2 tablespoons sugar and sprinkle on top.
- Bake for 30 minutes, or until golden brown and crisp.
- Allow to cool for at least 20 minutes before slicing into squares.
Notes
Drizzle with honey or cherry sauce before serving for an extra touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg