Homemade Pizza Bagels
These homemade pizza bagels are a fast, joyful weeknight treat that crisp on the outside and stay chewy in the middle. I’ve made this version dozens of times for quick …
Lunch
Explore the Lunch category for quick, flavorful options like fresh salads, hearty sandwiches, and soups. Make your midday meals more enjoyable with us!
Fried Pickles
Crunchy, tangy fried pickles are the ultimate snack-food comfort—crispy golden batter hugging a briny dill chip. I’ve deep-fried these dozens of times for game nights and family dinners, and the …
Fermented Garlic Honey
Fermented Garlic Honey is a simple, flavor-packed condiment that turns raw garlic and honey into a sweet, tangy, umami-rich syrup and soft, mellow cloves. I make a jar every few …
Versatile Vinaigrette
Versatile Vinaigrette is the kind of dressing I reach for when I want something bright, balanced, and endlessly adaptable. I’ve made this base a hundred times for salads, roasted vegetables, …
Mexican Street Corn Pasta Salad
I love a salad that tastes like summer and doubles as a party hit — Mexican Street Corn Pasta Salad does just that with charred corn, tangy crema, and hearty …
Simple Pasta Salad
This Simple Pasta Salad is the kind of make-ahead dish I reach for when I need something fresh, forgiving, and crowd-pleasing. It’s bright, easy to customize, and keeps well in …
Crispy Cucumber Salad with Creamy Ranch Bacon
Crispy cucumber salad with creamy ranch and bacon is one of those simple sides that feels like a treat — crunchy, tangy, and a little smoky all at once. I’ve …
Creamy Dill Pickle Pasta Salad
This Creamy Dill Pickle Pasta Salad brightens a potluck table with tangy, crunchy pickles folded into a silky mayo-sour cream dressing. I’ve made this several times for summer BBQs and …
Lemon Capellini Salad
Bright, zesty, and ready in about 20 minutes, Lemon Capellini Salad is a fast pasta side that tastes like spring. I make it often for weeknight dinners and potlucks because …
Creamy Ranch Pasta Salad
This Creamy Ranch Pasta Salad is a cool, tangy side that comes together fast and stays crowd-pleasing at potlucks and weeknight dinners. I’ve made this version many times, dialing the …