Why Make This Recipe
Caramel Pumpkin Poke Cake is the perfect dessert for autumn. It combines the warm flavors of pumpkin and spices with a rich caramel sauce, making it a comforting treat. This cake is simple to make and can impress your friends and family during gatherings. Plus, the poke cake method ensures every bite is flavorful and moist.
How to Make Caramel Pumpkin Poke Cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 3 large eggs
- ½ cup vegetable oil
- 1 cup heavy cream
- 1 cup caramel sauce
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Combine the wet ingredients with the dry ingredients and stir until everything is just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once cooled slightly, poke holes in the cake and drizzle warm caramel sauce over the top.
- Serve warm or at room temperature topped with whipped cream.
How to Serve Caramel Pumpkin Poke Cake
You can serve Caramel Pumpkin Poke Cake as a delightful dessert after dinner. Top each slice with whipped cream and a drizzle of extra caramel sauce for added sweetness. It pairs well with a hot cup of coffee or a chilled glass of milk.
How to Store Caramel Pumpkin Poke Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best taste.
Tips to Make Caramel Pumpkin Poke Cake
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the right flavor and texture.
- Let the cake cool slightly before poking holes in it to keep it from falling apart.
- Drizzle the caramel sauce when the cake is warm for better absorption.
Variation
You can add chopped nuts, such as pecans or walnuts, to the batter for extra crunch. Alternatively, mix in chocolate chips for a sweet twist.
FAQs
-
Can I use a different type of pumpkin?
Yes, you can use fresh pumpkin, but canned pumpkin puree is more convenient and faster. -
Can I freeze the Caramel Pumpkin Poke Cake?
Yes, you can freeze the cake before adding the caramel sauce. Wrap it well in plastic wrap and foil. It will keep for up to three months in the freezer. -
How can I make it dairy-free?
Use a dairy-free cream alternative and a dairy-free caramel sauce to replace the heavy cream and caramel sauce. -
What can I use instead of eggs?
You can replace eggs with flaxseed meal or unsweetened applesauce for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg.
Caramel Pumpkin Poke Cake
A delightful dessert that combines warm pumpkin flavors with rich caramel sauce, perfect for autumn gatherings.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 3 large eggs
- ½ cup vegetable oil
- 1 cup heavy cream
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Combine the wet ingredients with the dry ingredients and stir until everything is just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once cooled slightly, poke holes in the cake and drizzle warm caramel sauce over the top.
- Serve warm or at room temperature topped with whipped cream.
Notes
Use pure pumpkin puree for the best flavor. Allow the cake to cool slightly before poking holes to prevent it from falling apart. Drizzle warm caramel for better absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg