Cake Mix Monster Cookies

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Why Make This Recipe

Cake Mix Monster Cookies are a fun and easy treat for all occasions. They are quick to prepare, and you can enjoy the delightful combination of chocolate and M&Ms in every bite. Plus, using cake mix makes the process much simpler than traditional cookie recipes. Whether it’s for a birthday party, a family gathering, or just because, these cookies are sure to please everyone.

How to Make Cake Mix Monster Cookies

Ingredients:

  • 1 box (15.25 oz) cake mix (chocolate or vanilla)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips
  • 1 cup M&Ms

Directions:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix the cake mix, eggs, and vegetable oil until smooth.
  3. Stir in the old-fashioned oats until evenly incorporated.
  4. Gently fold in the chocolate chips and M&Ms.
  5. Scoop rounded balls of dough onto the prepared baking sheets, spacing them apart.
  6. Bake for 10-12 minutes or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to wire racks.

How to Serve Cake Mix Monster Cookies

Serve these cookies warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk for a classic treat. You can also stack them for a fun presentation or arrange them on a festive plate for parties.

How to Store Cake Mix Monster Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to store them for a longer period, you can freeze them. Just place the cookies in a freezer-safe bag and they can be kept for up to three months.

Tips to Make Cake Mix Monster Cookies

  • If you want extra flavor, consider adding a teaspoon of vanilla extract to the batter.
  • For a chewier texture, make sure not to overbake the cookies.
  • Feel free to mix and match the types of chocolate chips or M&Ms for different flavors and colors.

Variation

You can customize these cookies by adding nuts or dried fruits if you prefer. Dark chocolate chips or peanut butter chips can also be an excellent addition for those who love a richer flavor.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like, such as red velvet or lemon.

2. What if I don’t have old-fashioned oats?
You can use quick oats as a substitute, but old-fashioned oats provide a better texture.

3. How can I make these cookies gluten-free?
You can use a gluten-free cake mix to make these cookies gluten-free. Just be sure to check the labels to confirm compatibility.

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Cake Mix Monster Cookies

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Delicious and fun cookies made with cake mix, loaded with chocolate chips and M&Ms, perfect for any occasion.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 box (15.25 oz) cake mix (chocolate or vanilla)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips
  • 1 cup M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix the cake mix, eggs, and vegetable oil until smooth.
  3. Stir in the old-fashioned oats until evenly incorporated.
  4. Gently fold in the chocolate chips and M&Ms.
  5. Scoop rounded balls of dough onto the prepared baking sheets, spacing them apart.
  6. Bake for 10-12 minutes or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

For extra flavor, consider adding a teaspoon of vanilla extract. For a chewier texture, avoid overbaking.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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