why make this recipe
Cajun Style Fried Deviled Eggs are a fun and tasty twist on the classic deviled egg. They bring together the creamy goodness of a traditional filling and the crunch of fried batter, all while adding a kick of Cajun flavor. This recipe is perfect for parties, gatherings, or just when you want a tasty snack. Plus, they are a great way to use leftover hard-boiled eggs.
how to make Cajun Style Fried Deviled Eggs
Ingredients:
- 6 large Hard Boiled Eggs (Perfectly cooked for a smooth filling)
- 1/2 cup Mayonnaise (Greek yogurt can be used for a lighter option)
- 1 tablespoon Dill Pickle Relish (Can substitute with capers for bolder taste)
- 1 tablespoon Yellow Mustard (Mustard powder can be used if on hand)
- 1 teaspoon Cajun Seasoning (Adjust according to preferred heat level)
- 1 teaspoon Hot Sauce (Tailor quantity to your spice tolerance)
- 1/2 cup Flour (Essential for adhering batter)
- 2 large Eggs (Beaten) (Acts as a sticky factor in breading)
- 1 cup Panko Bread Crumbs (Traditional breadcrumbs can create a denser bite)
- 1 teaspoon Gumbo File Powder (Can use ground thyme if unavailable)
- 1 teaspoon Salt (Use sea salt for better flavor)
- 1 teaspoon Pepper
- 1 tablespoon Smoked Paprika (Add right before serving for color and smokiness)
Directions:
- Begin by peeling the hard-boiled eggs. Cut each egg in half lengthwise and gently remove the yolks.
- In a bowl, mash the yolks and mix in mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce. Stir until smooth.
- Spoon the filling back into the egg whites.
- Set up a breading station with flour in one bowl, beaten eggs in another, and panko bread crumbs mixed with gumbo file powder, salt, and pepper in a third bowl.
- Dip each stuffed egg in flour, followed by the beaten eggs, and then coat with panko bread crumbs.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded eggs and fry until golden brown, about 2-3 minutes on each side.
- Remove from the pan and place on paper towels to drain excess oil.
- Before serving, sprinkle with smoked paprika for added flavor and presentation.
how to serve Cajun Style Fried Deviled Eggs
Serve these Cajun Style Fried Deviled Eggs warm alongside your favorite dipping sauce, like ranch or a spicy remoulade. They make a great appetizer or snack at any gathering. Just arrange them on a platter and watch them disappear!
how to store Cajun Style Fried Deviled Eggs
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2 days. To re-crisp them, you can pop them in the oven for a few minutes.
tips to make Cajun Style Fried Deviled Eggs
- Make sure the oil is hot enough before frying to achieve a crispy coating.
- Experiment with different spices or hot sauces to customize the heat level.
- Prepare the filling in advance and bread the eggs just before frying for freshness.
variation
For a milder option, use less Cajun seasoning and hot sauce. You can also add cheese, such as cheddar or pepper jack, to the filling for a cheesy twist.
FAQs
Can I bake the deviled eggs instead of frying them?
Yes, you can bake them! Preheat the oven to 375°F (190°C), place the breaded eggs on a baking sheet, and bake for about 15-20 minutes or until golden.
Can I use store-bought sausage in the filling?
Absolutely! Adding cooked and crumbled sausage can give an extra flavor boost to the filling.
Are these deviled eggs spicy?
The level of spiciness depends on how much Cajun seasoning and hot sauce you add. You can adjust these ingredients to make them milder or spicier to your taste.
Cajun Style Fried Deviled Eggs
A fun and tasty twist on classic deviled eggs, featuring a crunchy fried batter and a spicy Cajun kick.
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 6 large Hard Boiled Eggs
- 1/2 cup Mayonnaise
- 1 tablespoon Dill Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Hot Sauce
- 1/2 cup Flour
- 2 large Eggs, beaten
- 1 cup Panko Bread Crumbs
- 1 teaspoon Gumbo File Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Smoked Paprika
Instructions
- Peel the hard-boiled eggs and cut each in half lengthwise; remove the yolks carefully.
- Mash the yolks in a bowl and mix in mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce until smooth.
- Spoon the filling back into the egg whites.
- Set up a breading station: flour in one bowl, beaten eggs in another, and panko mixed with gumbo file powder, salt, and pepper in a third bowl.
- Dip each stuffed egg in flour, followed by beaten eggs, and then coat with panko bread crumbs.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded eggs and fry until golden brown, about 2-3 minutes on each side.
- Remove from the pan and place on paper towels to drain excess oil.
- Sprinkle with smoked paprika before serving for added flavor.
Notes
Serve warm with your favorite dipping sauce. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg