why make this recipe
Cajun Garlic Butter Steak with Creamy Parmesan Linguine is a dish that packs a punch with its bold flavors and rich textures. The combination of juicy steak seasoned with Cajun spices and creamy pasta makes for a satisfying meal. This recipe is perfect for impressing guests or enjoying a cozy night in. It’s quick to prepare and brings the taste of New Orleans right to your kitchen!
how to make Cajun Garlic Butter Steak with Creamy Parmesan Linguine
Ingredients:
- 2 steak fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 4 cloves garlic, minced
- 8 ounces linguine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Directions:
- Season the steak fillets with Cajun seasoning.
- In a skillet, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the steak fillets to the skillet and cook until desired doneness is achieved, about 4-5 minutes per side. Remove from skillet and let rest.
- Cook the linguine according to package instructions. Drain and set aside.
- In the same skillet used for the steak, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and combined.
- Add cooked linguine to the sauce and toss to coat.
- Slice the steak and serve over the creamy linguine. Garnish with parsley and extra Parmesan if desired.
how to serve Cajun Garlic Butter Steak with Creamy Parmesan Linguine
Serve this dish warm, placing the creamy linguine on a plate first, then topping it with sliced Cajun garlic butter steak. You can sprinkle extra grated Parmesan and some fresh parsley on top for added flavor and presentation. This meal goes well with a side salad or some crusty bread to soak up the delicious sauce.
how to store Cajun Garlic Butter Steak with Creamy Parmesan Linguine
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep the pasta creamy. It’s best to store the steak and pasta separately if possible to maintain texture.
tips to make Cajun Garlic Butter Steak with Creamy Parmesan Linguine
- Make sure to let the steak rest after cooking. This keeps it juicy.
- Feel free to adjust the amount of Cajun seasoning based on your spice preference.
- Use fresh garlic for the best flavor. Minced garlic from a jar can be convenient but may not taste as good.
- Toss your linguine in the sauce while it’s still warm to help it absorb the flavors.
variation
You can easily make this dish your own by adding vegetables like spinach or cherry tomatoes to the creamy sauce for extra color and nutrition. You could also swap linguine for another pasta type, like fettuccine or spaghetti.
FAQs
1. Can I use a different type of steak?
Yes! You can use ribeye, sirloin, or any preferred cut. Just adjust cooking time based on the thickness of the steak.
2. Is there a gluten-free option for this recipe?
You can use gluten-free pasta to make this dish gluten-free. Just follow package instructions for cooking time.
3. Can I make the sauce without cream?
Yes, you can use milk or a dairy alternative but keep in mind that the sauce may be thinner and less creamy. You could also try a roux-based sauce for a different texture.
Cajun Garlic Butter Steak with Creamy Parmesan Linguine
A dish that packs a punch with bold flavors and rich textures, featuring juicy steak seasoned with Cajun spices and creamy pasta.
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
- 2 steak fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 4 cloves garlic, minced
- 8 ounces linguine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Season the steak fillets with Cajun seasoning.
- In a skillet, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the steak fillets to the skillet and cook until desired doneness, about 4-5 minutes per side. Remove from skillet and let rest.
- Cook the linguine according to package instructions. Drain and set aside.
- In the same skillet used for the steak, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and combined.
- Add cooked linguine to the sauce and toss to coat.
- Slice the steak and serve over the creamy linguine. Garnish with parsley and extra Parmesan if desired.
Notes
Let steak rest after cooking to keep it juicy. Adjust Cajun seasoning based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Cajun
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg