Why Make This Recipe
Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce is a delightful dish that combines comfort and bold flavors. It’s perfect for a family dinner or a special gathering. The combination of tender chicken, creamy cheese, and a hint of Cajun spice brings excitement to your plate. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.
How to Make Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce
Ingredients:
- 1 pound chicken breast or thighs, cubed
- 8 ounces rotini pasta
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh chopped parsley (optional)
Directions:
- Cut the chicken into bite-sized cubes and season with Cajun seasoning, garlic powder, and onion powder.
- In a large skillet, melt butter over medium-high heat. Sear the chicken until golden brown and fully cooked. Remove and set aside.
- Boil rotini pasta in salted water according to package instructions. Drain and set aside.
- In the same skillet, reduce heat to medium. Add heavy cream and stir until warmed through.
- Add Velveeta cheese cubes and stir until completely melted and smooth.
- Stir in shredded mozzarella and combine until creamy.
- Return chicken and rotini to the skillet. Mix everything until well coated.
- Garnish with fresh parsley and serve hot.
How to Serve Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce
Serve this dish hot straight from the skillet. It pairs well with a simple side salad or garlic bread to soak up the delicious sauce. For an added touch, sprinkle extra Cajun seasoning or Parmesan cheese on top before serving.
How to Store Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce
Let any leftovers cool down, then store them in an airtight container in the refrigerator. The dish can last up to 3 days. For longer storage, consider freezing it. Just make sure to thaw before reheating.
Tips to Make Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce
- To add more veggies, you can toss in some bell peppers or spinach while cooking the chicken.
- Adjust the Cajun seasoning to your taste. If you prefer it milder, use less seasoning.
- If the sauce gets too thick, you can add a splash of chicken broth or milk to reach your desired consistency.
Variation
For a lower-carb option, substitute rotini pasta with zucchini noodles or cauliflower rice. This will keep the flavors intact while making it a bit healthier.
FAQs
Can I use different types of cheese?
Yes! While Velveeta and mozzarella are great for creaminess, you can experiment with other cheeses like cheddar or pepper jack for extra flavor.
What can I serve with this dish?
You can serve it with a fresh salad, breadsticks, or steamed vegetables for a complete meal.
How can I spice it up more?
If you enjoy heat, add some diced jalapeños or red pepper flakes to the dish for an extra kick!
Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce
A delightful dish that combines tender chicken, creamy cheese, and a hint of Cajun spice, perfect for busy weeknights and family dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breast or thighs, cubed
- 8 ounces rotini pasta
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Cut the chicken into bite-sized cubes and season with Cajun seasoning, garlic powder, and onion powder.
- In a large skillet, melt butter over medium-high heat. Sear the chicken until golden brown and fully cooked. Remove and set aside.
- Boil rotini pasta in salted water according to package instructions. Drain and set aside.
- In the same skillet, reduce heat to medium. Add heavy cream and stir until warmed through.
- Add Velveeta cheese cubes and stir until completely melted and smooth.
- Stir in shredded mozzarella and combine until creamy.
- Return chicken and rotini to the skillet. Mix everything until well coated.
- Garnish with fresh parsley and serve hot.
Notes
Serve with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg