Buttery Soft Pretzel Bites

Why Make This Recipe

Buttery Soft Pretzel Bites are a delightful snack perfect for any occasion. They are soft, chewy, and have a rich buttery flavor that makes them hard to resist. Enjoy them as a snack during movie night, a fun party treat, or a delicious appetizer to share with friends. Plus, they are easy to make at home, allowing you to enjoy fresh pretzels right out of the oven.

How to Make Buttery Soft Pretzel Bites

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter (melted)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp baking soda
• 1 tsp coarse sea salt

Directions

1. In a mixing bowl, combine warm water and yeast. Let it sit until frothy, which takes about 5 minutes.
2. Stir in the melted butter and salt into the yeast mixture.
3. Gradually add in the flour until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until it doubles in size, which takes about 1 hour.
5. After the dough has risen, punch it down. Divide the dough into small pieces and roll each piece into ropes about 1 inch thick. Cut those ropes into bite-sized pieces.
6. Boil water in a pot with baking soda. Drop the pretzel bites into the boiling water for 30 seconds each. After boiling, place them on a lined baking sheet.
7. Brush the pretzel bites with melted butter and sprinkle them with coarse sea salt. Bake at 425°F for 12-15 minutes until they turn golden brown.

How to Serve Buttery Soft Pretzel Bites

Serve your Buttery Soft Pretzel Bites warm for the best taste. They are great on their own, but you can also enjoy them with dipping sauces like mustard, cheese sauce, or even chocolate for a sweet treat.

How to Store Buttery Soft Pretzel Bites

Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to reheat them in the oven or microwave before serving.

Tips to Make Buttery Soft Pretzel Bites

• Make sure the water is at the right temperature (about 110°F) to activate the yeast properly.
• Knead the dough well to develop its texture.
• Don’t skip the boiling step; it gives the pretzels their unique chewy texture.
• Experiment with different toppings, such as garlic powder or cinnamon sugar, to add extra flavor.

Variation

Feel free to customize your pretzel bites! You can add cheese or herbs into the dough for extra flavor. You could also try different toppings, such as sesame seeds or everything bagel seasoning.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pretzels may have a denser texture.

2. What dipping sauces go well with pretzel bites?
Great options include mustard, cheese sauce, ranch dip, or even chocolate sauce for a sweet twist.

3. How do I know when the pretzel bites are done baking?
They are ready when they have a nice golden brown color and a slight crispy exterior.

Buttery Soft Pretzel Bites

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Deliciously soft and chewy pretzel bites with a rich buttery flavor, perfect for snacks and parties.

• Total Time: 75 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter (melted)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp baking soda
• 1 tsp coarse sea salt

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Instructions

1. In a mixing bowl, combine warm water and yeast. Let it sit until frothy, about 5 minutes.
2. Stir in the melted butter and salt into the yeast mixture.
3. Gradually add in the flour until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until it doubles in size, about 1 hour.
5. After the dough has risen, punch it down. Divide the dough into small pieces and roll each piece into ropes about 1 inch thick. Cut those ropes into bite-sized pieces.
6. Boil water in a pot with baking soda. Drop the pretzel bites into the boiling water for 30 seconds each. After boiling, place them on a lined baking sheet.
7. Brush the pretzel bites with melted butter and sprinkle them with coarse sea salt. Bake at 425°F for 12-15 minutes until golden brown.

Notes

Serve warm with dipping sauces like mustard, cheese sauce, or chocolate. Store leftovers in an airtight container for up to 2 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg