Buttery Herb Stuffing

Our Favorite Buttery Herb Stuffing

Introduction

Stuffing is a classic dish, especially during the holiday season. This buttery herb stuffing is packed with flavor and perfect for any festive meal. Its warm, savory taste makes it a favorite side dish for turkey or any main course.

Why Make This Recipe

This buttery herb stuffing is simple to make and can easily be adjusted to suit your taste. It is great for using up stale bread and can be made ahead of time. The combination of fresh herbs with rich butter brings a comforting taste that everyone will love. Plus, it pairs perfectly with various meats and gravies.

How to Make Our Favorite Buttery Herb Stuffing

Ingredients:

• 8 cups stale bread cubes
• 1 cup unsalted butter
• 1 medium onion, diced
• 2 stalks celery, chopped
• 1/2 cup fresh herbs (thyme, sage, parsley)
• 2 cups low-sodium chicken broth
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
2. In a skillet over medium heat, melt the butter. Add the onion and celery; sauté until soft and fragrant (about 5 minutes).
3. In a mixing bowl, combine stale bread cubes with the sautéed mixture and any remaining melted butter.
4. Stir in fresh herbs, salt, and pepper. Gradually add chicken broth until combined but not soggy.
5. Transfer to the prepared baking dish. Cover with foil and bake for 30 minutes; remove foil for an additional 10 minutes until golden brown.
6. Let cool slightly before serving alongside your favorite main dishes.

How to Serve Our Favorite Buttery Herb Stuffing

This stuffing is best served warm. It pairs wonderfully with roasted turkey, chicken, or even a hearty vegetarian dish. You can also serve it with gravy on the side for added flavor.

How to Store Our Favorite Buttery Herb Stuffing

If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just reheat it in the oven before serving.

Tips to Make Our Favorite Buttery Herb Stuffing

• Use day-old bread for the best texture. If you don’t have stale bread, you can toast fresh bread cubes in the oven.
• Feel free to mix in other ingredients, like cooked sausage or nuts, for extra flavor and texture.
• Adjust the amount of herbs based on your preference; if you love sage, you can add more!

Variation

For a twist, try adding dried fruits like cranberries or apples. They add sweetness and a fun texture to the stuffing.

FAQs

1. Can I make stuffing ahead of time?
Yes! You can prepare the stuffing a day ahead, store it in the fridge, and then bake it when you’re ready.

2. What type of bread is best for stuffing?
Any type of bread works, but a mix of white and whole wheat bread gives a nice flavor and texture.

3. Can I make stuffing vegetarian?
Absolutely! Just replace chicken broth with vegetable broth, and it will be delicious and meat-free.

Our Favorite Buttery Herb Stuffing

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A classic buttery herb stuffing packed with flavor, perfect for holiday meals and pairing with turkey or other mains.

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

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• 8 cups stale bread cubes
• 1 cup unsalted butter
• 1 medium onion, diced
• 2 stalks celery, chopped
• 1/2 cup fresh herbs (thyme, sage, parsley)
• 2 cups low-sodium chicken broth
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
2. In a skillet over medium heat, melt the butter. Add the onion and celery; sauté until soft and fragrant (about 5 minutes).
3. In a mixing bowl, combine stale bread cubes with the sautéed mixture and any remaining melted butter.
4. Stir in fresh herbs, salt, and pepper. Gradually add chicken broth until combined but not soggy.
5. Transfer to the prepared baking dish. Cover with foil and bake for 30 minutes; remove foil for an additional 10 minutes until golden brown.
6. Let cool slightly before serving alongside your favorite main dishes.

Notes

Use day-old bread for the best texture. Feel free to mix in other ingredients like cooked sausage or nuts for added flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg