Indulge in Butter Mochi with Ube for a Flavorful Treat
There’s something truly magical about the combination of butter mochi and ube that transports your taste buds straight to paradise. This tropical-inspired dessert is not only visually stunning with its vibrant purple hue but also offers a chewy, sweet treat that pairs beautifully with a rich buttery flavor. I’ve made this recipe countless times, and each batch delights my family and friends!
Why Make This Recipe
- Irresistible Flavor: The nutty sweetness of ube melds perfectly with the richness of butter, creating a harmonious experience in every bite.
- Gluten-Free Goodness: This dessert uses sweet rice flour, making it a great gluten-free option for those with dietary restrictions.
- Simple Ingredients: With everyday ingredients, you can whip up this treat without a trip to specialty stores.
- Perfect for Celebrations: Whether it’s a birthday, holiday, or just a cozy weekend, butter mochi is a crowd-pleaser that brings joy to any gathering.
- A Personal Favorite: I love how this recipe evokes nostalgia for home and family gatherings—a slice of happiness in every bite!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 9-12 squares
- Difficulty Level: Easy
This recipe involves mixing the ingredients to create a smooth batter, then baking until golden and set. You can expect a delightful chewy texture, thanks to the sweet rice flour.
My Experience Making This Recipe
When I first attempted this butter mochi with ube, I underestimated the power of easy-to-overbake. I watched closely towards the end of cooking, and my patience paid off—taking it out just as the edges were golden yielded a perfectly chewy center. I’ve since mastered the timing, and now I can confidently share these tips!
How to Make Butter Mochi with Ube
To create this delicious treat, you’ll start by combining sweet rice flour, sugar, baking powder, and salt. Once mixed, gradually stir in coconut milk, regular milk, melted butter, and ube extract until smooth. Pour the batter into a greased baking dish, then bake it in the oven until it’s set but still slightly jiggly in the center. It’s that simple!
Expert Tips for Success
- Choose Quality Ube Extract: Using a high-quality ube extract ensures a vibrant color and authentic flavor. Avoid artificial coloring for the best results.
- Measure Ingredients Accurately: Baking is a science; using a kitchen scale for your sweet rice flour and sugar can help achieve consistent results.
- Grease the Pan Well: To avoid sticking, thoroughly grease your baking dish with butter or cooking spray, as this will help you easily remove the mochi once it’s cooled.
- Check for Doneness: The edges should be lightly browned while the center remains slightly soft. It will continue to cook from residual heat once removed from the oven.
- Use Room Temperature Ingredients: Bringing all your ingredients to room temperature allows for a smoother batter and even baking.
How to Serve Butter Mochi with Ube
- Slice and Presentation: Cut into squares and arrange them on a pretty platter. A sprinkle of powdered sugar on top adds a touch of elegance.
- Accompany with Fruits: Pair it with fresh mango or coconut for a tropical flair that complements the flavors beautifully.
- Garnish with Coconut Flakes: Adding toasted coconut on top provides a delightful crunch and enhances the tropical experience.
- Perfect for Gatherings: Serve them at potlucks or family gatherings as a unique dessert option that everyone will love.
Storage and Reheating Guide
To store your butter mochi, wrap individual squares in plastic wrap and place them in an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 2 months. Reheat in the microwave for 10-15 seconds to restore its chewiness.
Recipe Variations
- Chocolate Ube: Add cocoa powder to the batter for a chocolatey twist on the classic ube mocha.
- Dairy-Free: Substitute coconut milk with almond or oat milk, and use dairy-free butter for a delicious dairy-free version.
- Fruit Infusion: Incorporate mashed ripe bananas or sweet potatoes for a unique flavor profile that’s still chewy and sweet.
- Nutty Addition: Throw in some toasted nuts like macadamias or almonds for an added crunch and flavor depth.
Nutritional Highlights
Butter mochi with ube is a delightful treat that also provides some nutritional benefits. The sweet rice flour is naturally gluten-free and offers quick energy. Ube is rich in dietary fiber and antioxidants, making this dessert a less guilty pleasure. However, due to its butter and sugar content, moderation is key. Allergens include dairy and (if added) nuts—make sure to adjust accordingly.
Troubleshooting Common Issues
- Mochi is too chewy: You may have overcooked it or used too much sweet rice flour. Watch the baking time carefully.
- Burnt Edges: If the edges are browning too fast, cover the dish loosely with aluminum foil to prevent them from burning while the center cooks through.
- Sticking to the Pan: Make sure the pan is adequately greased and cool the mochi completely before cutting.
Frequently Asked Questions
1. Can I use regular rice flour instead of sweet rice flour?
No, sweet rice flour is crucial for achieving the right chewy texture. Regular rice flour won’t yield the same results.
2. What is the best way to cut the butter mochi?
Use a sharp knife or a pizza cutter coated in a bit of oil to make clean cuts and prevent sticking.
3. Can I make this dessert ahead of time?
Absolutely! Butter mochi can be baked one day in advance, stored in the fridge, and served the next day. Just bring it to room temperature before serving.
4. Is there a way to enhance the ube flavor?
Yes, you can add more ube extract or incorporate more ube puree into the batter if you want a stronger flavor. Just be cautious with the liquid balance in the recipe.
Indulge in this delightful butter mochi with ube, and let its enchanting flavors brighten your day! Happy baking!
Print
Butter Mochi with Ube
- Total Time: 65
- Yield: 9-12 squares 1x
- Diet: Gluten-Free
Description
A tropical-inspired dessert featuring the chewy sweetness of butter mochi combined with rich ube flavor, perfect for any gathering.
Ingredients
- 2 cups sweet rice flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup regular milk
- 1/2 cup melted butter
- 1/4 cup ube extract
Instructions
- Preheat your oven and grease a baking dish.
- In a bowl, combine sweet rice flour, sugar, baking powder, and salt.
- Gradually stir in coconut milk, regular milk, melted butter, and ube extract until smooth.
- Pour the batter into the prepared baking dish.
- Bake until set but slightly jiggly in the center.
- Let cool, slice into squares, and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Freeze for longer storage.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg