why make this recipe
Buffalo Chicken Wontons are a tasty twist on classic buffalo chicken. They are fun to make and perfect for parties. The crispy wonton wrappers combined with the spicy and creamy filling make these bites irresistible. Whether you’re looking for an appetizer or a snack, these wontons are sure to impress your guests and satisfy your cravings.
how to make Buffalo Chicken Wontons
Ingredients:
- Wonton wrappers
- Cooked chicken, shredded
- Buffalo sauce
- Cream cheese
- Green onions, chopped
- Oil (for brushing)
- Salt and pepper to taste
Directions:
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and green onions. Season with salt and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrapper to seal, making sure there are no air pockets.
- Lightly brush the wontons with oil.
- Preheat the air fryer to 375°F (190°C).
- Place the wontons in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
how to serve Buffalo Chicken Wontons
Serve the Buffalo Chicken Wontons hot and fresh. They go great with ranch or blue cheese dressing for dipping. You can also sprinkle some extra chopped green onions on top for added flavor and presentation.
how to store Buffalo Chicken Wontons
If you have any leftover wontons, let them cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them before cooking. Just make sure to wrap them tightly. When you’re ready to eat, cook them straight from the freezer, adding a few extra minutes to the cooking time.
tips to make Buffalo Chicken Wontons
- Make sure to seal the wonton wrappers well to prevent any filling from leaking out during cooking.
- If you want a milder flavor, use less buffalo sauce or mix in more cream cheese.
- You can add other ingredients like shredded cheese or corn to the filling for extra taste.
variation
For a different twist, try using different sauces, like teriyaki, for a sweet and savory version. You can also swap the chicken for shredded beef or tofu for a vegetarian option.
FAQs
Can I bake Buffalo Chicken Wontons instead of air frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden brown.
Can I use raw chicken in the filling?
It is best to use cooked chicken so that the filling is safe to eat. Pre-cooked rotisserie chicken works well.
Can I make these wontons in advance?
Yes, you can prepare the wontons in advance and store them in the fridge or freezer. Just cook them when you’re ready to serve!
Buffalo Chicken Wontons
Buffalo Chicken Wontons are a tasty twist on classic buffalo chicken, perfect for parties and gatherings.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- Wonton wrappers
- Cooked chicken, shredded
- Buffalo sauce
- Cream cheese
- Green onions, chopped
- Oil (for brushing)
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and green onions. Season with salt and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrapper to seal, making sure there are no air pockets.
- Lightly brush the wontons with oil.
- Preheat the air fryer to 375°F (190°C).
- Place the wontons in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Make sure to seal the wonton wrappers well to prevent any filling from leaking out during cooking. If you want a milder flavor, use less buffalo sauce or mix in more cream cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg