why make this recipe
Bourbon Sweet Potato Pie is a delicious twist on the classic sweet potato pie. The addition of bourbon gives it a warm, rich flavor that makes it perfect for holidays or family gatherings. This pie is not only tasty but also easy to make. It’s a great way to use sweet potatoes and impress your friends and family with a dessert that’s both comforting and unique.
how to make Bourbon Sweet Potato Pie
Ingredients :
- 2 cups sweet potatoes (peeled and chopped)
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/4 cup bourbon
- 2 tsp ground cinnamon
- 1 pie crust (store-bought or homemade)
Directions :
- Preheat the oven to 375°F (190°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes; drain and mash.
- In a bowl, mix the mashed sweet potatoes with brown sugar, butter, eggs, bourbon, and cinnamon until creamy.
- Pour the filling into the prepared pie crust and spread it evenly.
- Bake for 45-50 minutes until set.
- Cool on a wire rack for at least 1 hour before serving.
how to serve Bourbon Sweet Potato Pie
Serve Bourbon Sweet Potato Pie warm or at room temperature. You can top it with whipped cream or a scoop of vanilla ice cream for extra sweetness and creaminess. This pie pairs nicely with coffee or a glass of cold milk.
how to store Bourbon Sweet Potato Pie
You can store any leftover Bourbon Sweet Potato Pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it. Wrap it well in plastic and then in foil before placing it in the freezer. It can be stored for up to 2 months.
tips to make Bourbon Sweet Potato Pie
- Make sure to mash the sweet potatoes until they are smooth for the best texture.
- Adjust the amount of bourbon to taste. If you prefer less alcohol flavor, you can use less.
- You can add a pinch of nutmeg for extra warmth in addition to the cinnamon.
- If you use a store-bought crust, make sure to blind-bake it for about 10 minutes before adding the filling to avoid a soggy bottom.
variation
You can try adding chopped pecans or walnuts into the filling for added crunch. Another variation is to make it a chocolate bourbon sweet potato pie by adding cocoa powder to the filling for a rich chocolate flavor.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well before mashing and combining them with the other ingredients.
2. Is it necessary to use bourbon?
No, it’s not necessary. If you prefer not to use alcohol, you can replace the bourbon with an equal amount of vanilla extract or simply leave it out.
3. Can I make the pie ahead of time?
Yes, you can make the pie a day in advance. Just store it in the refrigerator and take it out to cool for a bit before serving.
Bourbon Sweet Potato Pie
A delicious twist on classic sweet potato pie with a rich bourbon flavor, perfect for holidays and gatherings.
- Total Time: 65 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups sweet potatoes (peeled and chopped)
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/4 cup bourbon
- 2 tsp ground cinnamon
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes; drain and mash.
- In a bowl, mix the mashed sweet potatoes with brown sugar, butter, eggs, bourbon, and cinnamon until creamy.
- Pour the filling into the prepared pie crust and spread it evenly.
- Bake for 45-50 minutes until set.
- Cool on a wire rack for at least 1 hour before serving.
Notes
Serve warm or at room temperature. Consider topping with whipped cream or ice cream. Store leftovers in the fridge for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg