Why Make This Recipe
This Hauntingly Delicious Halloween Bloody Baked Brie is perfect for your spooky celebrations. It’s not just a treat for the taste buds, but also a visual feast. The gooey melted brie combined with sweet raspberry or cherry preserves creates a stunning display that will impress your guests. It’s easy to prepare and packs a delicious punch, making it a must-have for any Halloween party.
How to Make Hauntingly Delicious Halloween Bloody Baked Brie
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 wheel brie cheese (8 oz)
- 3 tablespoons raspberry or cherry preserves (for “blood”)
- 1 egg, beaten (for egg wash)
- Optional: Extra preserves for drizzling after baking
Directions
- Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry and place the brie in the center.
- Spoon the raspberry or cherry preserves over the brie. Be generous for a dramatic effect.
- Fold the pastry over the brie, sealing the edges. You can trim or decorate with any scraps of pastry if desired.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the oven for 25–30 minutes until the pastry is golden and puffed.
- Let it rest for 5 minutes. Drizzle with more preserves, slice, and serve while warm for the “bloody” reveal.
How to Serve Hauntingly Delicious Halloween Bloody Baked Brie
Serve this delightful dish warm to truly enjoy the melty cheese and the sweet “blood” effect. It pairs beautifully with crackers, fresh fruit, or baguette slices. Make sure to have plenty of napkins on hand, as this gooey treat can be a bit messy but oh so fun!
How to Store Hauntingly Delicious Halloween Bloody Baked Brie
If you have leftovers (which is rare!), let the baked brie cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through.
Tips to Make Hauntingly Delicious Halloween Bloody Baked Brie
- Make sure the puff pastry is adequately thawed to make it easier to work with.
- For a more intense flavor, consider using flavored preserves like fig or apricot.
- Decorate the pastry with spooky shapes cut out from scraps for an extra festive touch.
Variation
You can experiment with different types of cheese, such as camembert or goat cheese, for unique flavors. You can also switch up the preserves based on your preference or availability.
FAQs
1. Can I make Hauntingly Delicious Halloween Bloody Baked Brie ahead of time?
Yes, you can prepare the entire dish, wrap it, and store it in the fridge before baking. Just bake it when you’re ready to serve.
2. Can I use homemade preserves instead of store-bought?
Absolutely! Homemade preserves can add a personal touch and a unique flavor to your dish.
3. What should I do if I don’t have puff pastry?
You can substitute with crescent roll dough or phyllo dough if needed, but the texture will be different. Puff pastry is recommended for the best flaky result.
Hauntingly Delicious Halloween Bloody Baked Brie
A spooky and delicious baked brie wrapped in puff pastry and drizzled with raspberry or cherry preserves for a festive treat.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 wheel brie cheese (8 oz)
- 3 tablespoons raspberry or cherry preserves
- 1 egg, beaten (for egg wash)
- Optional: Extra preserves for drizzling after baking
Instructions
- Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry and place the brie in the center.
- Spoon the raspberry or cherry preserves over the brie, being generous for a dramatic effect.
- Fold the pastry over the brie, sealing the edges. Decorate with any pastry scraps if desired.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the oven for 25–30 minutes until the pastry is golden and puffed.
- Let it rest for 5 minutes, then drizzle with more preserves, slice, and serve warm.
Notes
Pairs well with crackers, fresh fruit, or baguette slices. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Hauntingly Delicious Halloween Bloody Baked Brie
A spooky and delicious baked brie wrapped in puff pastry and drizzled with raspberry or cherry preserves for a festive treat.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 wheel brie cheese (8 oz)
- 3 tablespoons raspberry or cherry preserves (for “blood”)
- 1 egg, beaten (for egg wash)
- Optional: Extra preserves for drizzling after baking
Instructions
- Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry and place the brie in the center.
- Spoon the raspberry or cherry preserves over the brie, being generous for a dramatic effect.
- Fold the pastry over the brie, sealing the edges. Decorate with any pastry scraps if desired.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the oven for 25–30 minutes until the pastry is golden and puffed.
- Let it rest for 5 minutes, then drizzle with more preserves, slice, and serve warm.
Notes
Pairs well with crackers, fresh fruit, or baguette slices. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg