why make this recipe
Big Mac Wraps are a fun and tasty twist on the classic Big Mac. These wraps are easy to make, packed with flavor, and perfect for a quick lunch or dinner. They allow you to enjoy the flavors of a Big Mac in a healthier and more portable form. Plus, they are customizable and can be made to fit your taste.
how to make Big Mac Wraps
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Directions:
Step 1: Prepare the Special Sauce.
In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
Step 2: Cook the Beef.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened. Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Step 3: Assemble the Wraps.
Slightly warm the tortillas for easy folding. Spread a generous layer of the special sauce on each tortilla. Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and pickle slices if using.
Step 4: Wrap and Serve.
Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.
how to serve Big Mac Wraps
You can serve Big Mac Wraps with extra special sauce on the side for dipping. Pair them with some fries or a simple salad for a complete meal. They also make great party food or snacks for gatherings.
how to store Big Mac Wraps
If you have leftovers, store them in an airtight container in the fridge. They are best eaten within 1-2 days. To reheat, wrap them in foil and heat in the oven or use a microwave for a quick option.
tips to make Big Mac Wraps
- For extra flavor, you can add bacon bits or onion rings to the wraps.
- Use different types of cheese like American or Swiss for variation.
- To make it healthier, use whole wheat tortillas and leaner ground beef or turkey.
variation
You can customize Big Mac Wraps by adding different toppings like tomatoes, avocado, or even some spicy sauce for a kick. If you prefer not to use beef, try substituting it with grilled chicken or a meat alternative.
FAQs
Q: Can I make the special sauce ahead of time?
A: Yes! You can prepare the special sauce a day in advance and keep it in the fridge until you are ready to use it.
Q: Are Big Mac Wraps suitable for meal prep?
A: Absolutely! You can make the wraps ahead of time and store them in the fridge for easy lunches throughout the week.
Q: Can I freeze Big Mac Wraps?
A: While wraps can be frozen, the texture may change when reheated. It’s best to enjoy them fresh, but you can wrap them tightly and freeze the assembled but unprepared wraps if needed.
Big Mac Wraps
A fun and tasty twist on the classic Big Mac, these wraps are easy to make and perfect for a quick meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Instructions
- Prepare the Special Sauce: In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until softened. Add ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned. Drain excess grease.
- Assemble the Wraps: Slightly warm tortillas for easy folding. Spread special sauce on each tortilla. Top with cooked ground beef, shredded lettuce, cheddar cheese, and pickle slices if using.
- Wrap and Serve: Fold in the sides of each tortilla and roll tightly to form a wrap. Slice in half and serve immediately.
Notes
Serve with extra special sauce on the side and pair with fries or a salad. These wraps can be a fun finger food for gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg