Why Make This Recipe
Big Mac Cheeseburger Bombs are a fun twist on the classic Big Mac. They combine the beloved flavors of a cheeseburger in a bite-sized treat. Perfect for parties, game days, or a family dinner, these bombs are easy to make and even easier to eat. They are sure to satisfy your burger cravings while giving you a playful and delicious experience.
How to Make Big Mac Cheeseburger Bombs
Ingredients:
- 1/3 cup dill pickles, finely chopped
- 1/3 cup white onion, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 pound ground beef
- 1/2 pound block American cheese, like Kraft
- 1 beaten large egg
- 1 tablespoon sesame seeds
- 1 pack (24) frozen dinner rolls, thawed
Directions:
- Prepare the Oven: Get your oven warming up to 375°F (190°C) and line a baking sheet with parchment. Set it aside for later.
- Thaw the Dough: Let the frozen dinner rolls thaw fully, following what your package says.
- Make the Filling: Toss the ground beef, minced onion, chopped pickles, garlic salt, onion powder, salt, and black pepper into a big bowl. Stir until everything is mixed well.
- Cheese Preparation: Slice the American cheese into 24 equal cubes, about half an inch each.
- Forming the Meatballs: Split the beef mix into 24 balls. Press each chunk of meat flat, place a cheese cube in the middle, cover it with beef, and roll it up tightly so nothing leaks out.
- Brown the Meatballs: In a skillet over medium-high heat, toss the filled meatballs and brown them all over, but don’t cook them all the way through.
- Shape the Rolls: Take each thawed roll and flatten it into a round. Set a seared meatball inside, pinch the dough around it, and place it seam down on your tray.
- Prepare for Baking: Gently brush the bomb tops and sides with the beaten egg, then sprinkle some sesame seeds for a nice crunch.
- Bake: Pop the bombs in the oven for about 18 to 20 minutes. Look for a golden brown top and fully baked bottoms.
- Serve: Dunk these in your favorite dipping sauce or Big Mac-style sauce. Enjoy them hot.
How to Serve Big Mac Cheeseburger Bombs
Big Mac Cheeseburger Bombs are best served warm right out of the oven. They pair well with your favorite sauces; try them with ketchup, mustard, or homemade Big Mac sauce for an extra kick. These bombs are great for sharing, so set them out on a platter for everyone to enjoy.
How to Store Big Mac Cheeseburger Bombs
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, or microwave them for about 30 seconds.
Tips to Make Big Mac Cheeseburger Bombs
- Make sure the meatballs are not fully cooked before wrapping them; this helps keep the bomb moist.
- Allow your dough to thaw completely to avoid cracking when you roll them out.
- You can customize the filling by adding your favorite burger toppings like bacon bits or jalapeños.
Variation
For a healthier take, try using ground turkey or chicken instead of ground beef. You can also swap out American cheese for your favorite cheese, such as cheddar or pepper jack.
FAQs
Can I freeze the Bombs?
Yes! You can freeze the unbaked bombs. Just assemble them, then place them on a baking sheet to freeze individually before transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use fresh rolls instead of frozen?
Yes, you can use fresh dough, but you may need to adjust the baking time. Keep an eye on them as they bake.
What sauces go well with Big Mac Cheeseburger Bombs?
They taste great with classic burger sauces like ketchup, mustard, or a creamy Big Mac sauce. You can also try ranch or barbecue sauce for a different flavor.
Big Mac Cheeseburger Bombs
A fun twist on the classic Big Mac, these cheeseburger bombs combine beloved flavors in a bite-sized treat, perfect for parties or family dinners.
- Total Time: 50 minutes
- Yield: 24 servings 1x
Ingredients
- 1/3 cup dill pickles, finely chopped
- 1/3 cup white onion, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 pound ground beef
- 1/2 pound block American cheese, sliced into 24 cubes
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- 1 pack (24) frozen dinner rolls, thawed
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Let the frozen dinner rolls thaw as per package instructions.
- In a large bowl, mix together ground beef, minced onion, chopped pickles, garlic salt, onion powder, salt, and black pepper.
- Slice the American cheese into 24 equal cubes.
- Divide the beef mixture into 24 balls. Flatten each ball, place a cheese cube in the center, cover with beef, and roll tightly.
- In a skillet over medium-high heat, brown the meatballs on all sides, without cooking them through.
- Flatten each thawed dinner roll into a round shape. Place a browned meatball in the center, pinch the dough around it, and place seam-side down on the baking tray.
- Brush the tops and sides of the bombs with beaten egg and sprinkle sesame seeds on top.
- Bake for 18 to 20 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Ensure meatballs are not fully cooked before wrapping; this keeps the bombs moist. Allow dough to thaw completely to avoid cracking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Beef
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg