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A Classic Blueberry Cake Recipe That’s Perfect for Any Occasion

Nothing quite beats the joy of baking a delicious cake from scratch, and this Classic Blueberry Cake combines fresh, juicy blueberries with a rich, buttery cake that is truly unforgettable. Having baked this cake countless times for family gatherings and cozy Sunday brunches, I can assure you that its flavor and moist texture will leave everyone asking for the recipe.

Why Make This Recipe

1. Deliciousness: The combination of sweet blueberries and buttery cake creates a flavor explosion that’s hard to resist.
2. Versatility: Perfect for breakfast, dessert, or special occasions, this cake fits any time of day.
3. Nutritional Benefits: Blueberries are packed with antioxidants and vitamins, making this cake a slightly healthier indulgence.
4. Easy to Make: With straightforward ingredients and simple steps, even novice bakers can succeed.
5. Personal Connection: I love this recipe because it brings back memories of baking with my grandmother, who always added a touch of love in her cakes.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 55-60 minutes
• Servings: 8-10 servings
• Difficulty Level: Easy
• Cooking Method: Baking

This Classic Blueberry Cake involves mixing the batter, folding in the blueberries, and baking until golden brown and fluffy.

My Experience Making This Recipe

I’ll never forget the first time I made this cake. I thought I had a handle on it until I discovered that the blueberries could sink to the bottom if not coated properly. After some trial and error, I learned to coat the berries in flour before folding them into the batter. This little trick made all the difference, ensuring that every bite was packed with flavor.

How to Make Classic Blueberry Cake

Making this cake is straightforward and satisfying. You’ll start by creaming together butter and sugar until light and fluffy. Next, add eggs one at a time, followed by vanilla extract. Then you’ll alternate adding the dry ingredients and milk, mixing until just combined. The key technique here is to avoid overmixing the batter. Finally, fold in the blueberries gently to keep them intact, and pour the mixture into a prepared cake pan.

Expert Tips for Success

1. Quality Ingredients: Always use fresh, high-quality blueberries for the best flavor. If you’re using frozen berries, make sure to thaw and drain them first.
2. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature, which helps in achieving a better emulsion and fluffier cake.
3. Proper Pan Preparation: Grease the pan well and use parchment paper in the bottom for easy release.
4. Test for Doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs attached.
5. Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to finish cooling.

How to Serve Classic Blueberry Cake

Serve this delightful cake warm or at room temperature, dusted with powdered sugar for a lovely finish. Pair it with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also shines at brunch paired with fresh fruit, or simply alongside a cup of coffee as a delightful treat.

Storage and Reheating Guide

Store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like to enjoy it longer, freeze slices wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. To reheat, simply let it thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 10-15 minutes.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend; just ensure you use one that measures cup-for-cup.
• Dairy-Free: Use coconut oil in place of butter and almond milk instead of regular milk for a dairy-free option.
• Additional Flavors: Add a teaspoon of lemon zest for a citrus twist, or incorporate a handful of chopped nuts for added texture.
• Mixed Berries: Swap blueberries for raspberries or chopped strawberries for a different taste experience.

Nutritional Highlights

Blueberries are low in calories and high in fiber, making this cake a relatively healthy dessert option. Each slice provides antioxidants, vitamins C and K, and a hint of healthy fats from the butter. It’s important, however, to be mindful of portion sizes, especially if you’re watching your sugar intake.

Troubleshooting Common Issues

1. Sinking Blueberries: If berries sink during baking, coat them lightly in flour beforehand. This helps them remain suspended in the batter.
2. Dry Cake: If your cake comes out dry, next time, check your oven temperature with a thermometer; it might be running hot. Keep an eye on the baking time, too.
3. Dense Texture: Overmixing the batter can lead to a dense cake. Mix just until combined to ensure it remains light and fluffy.

Frequently Asked Questions

1. Can I make this cake in advance?
   Yes! You can bake the cake a day ahead and store it covered at room temperature. It actually tastes better the next day as the flavors meld together.

2. What should I do if my cake domes too much in the middle?
   To prevent doming, ensure your oven rack is positioned in the center of the oven and consider reducing the temperature by 25°F (about 14°C).

3. Can I use different fruits?
   Absolutely! This recipe is versatile. Feel free to substitute blueberries with raspberries, blackberries, or even a mix of your favorites.

4. How should I store the cake?
   For best results, store the cake in an airtight container at room temperature for a few days. For longer storage, freeze individual slices wrapped securely.

Baking this Classic Blueberry Cake is not just about satisfying a sweet tooth; it’s about creating memories and sharing delicious moments with loved ones. Enjoy the process, and happy baking!

Classic Blueberry Cake

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A delicious and moist blueberry cake made from scratch, perfect for any occasion.

• Total Time: 60 minutes
• Yield: 10 servings 1x

Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh blueberries, coated in flour

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Instructions

1. Cream butter and sugar together until light and fluffy.
2. Add eggs one at a time, mixing well.
3. Stir in vanilla extract.
4. In a separate bowl, mix flour, baking powder, and salt.
5. Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into a prepared cake pan.
8. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted comes out clean.

Notes

Coat blueberries in flour to prevent them from sinking. Ensure ingredients are at room temperature for better mixing.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg