Baked Mashed Potatoes

why make this recipe

Creamy baked mashed potatoes are a comforting side dish that brings joy to any meal. They are rich, buttery, and incredibly satisfying. This recipe offers a delightful twist on traditional mashed potatoes by baking them to create a golden crust on top while keeping the inside smooth and creamy. Whether you are serving a holiday dinner or just a family meal, these baked mashed potatoes will surely impress everyone at the table.

how to make The Best Creamiest Baked Mashed Potatoes

Ingredients:

• 2 lbs russet potatoes, peeled and chopped
• ½ cup heavy cream
• ½ cup unsalted butter, cut into pieces
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Directions:

1. Boil the peeled potatoes in salted water until they are fork-tender, approximately 15-20 minutes.
2. Drain the potatoes well.
3. Return the drained potatoes to the pot and mash them with the heavy cream and butter until smooth.
4. Season the mashed potatoes with garlic powder, salt, and pepper, mixing well to combine.
5. Transfer the mashed potatoes to a greased baking dish. If desired, top with shredded cheese.
6. Bake at 375°F for 25-30 minutes, or until the top is golden brown.

how to serve The Best Creamiest Baked Mashed Potatoes

Serve these baked mashed potatoes as a side dish with your favorite main courses. They pair excellently with roasted meats, grilled chicken, or even a vegetarian entree. A sprinkle of fresh herbs or a drizzle of gravy can enhance the flavor even more.

how to store The Best Creamiest Baked Mashed Potatoes

To store leftover baked mashed potatoes, let them cool completely. Then, transfer them to an airtight container and place them in the refrigerator. They can be kept for up to 3-4 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months.

tips to make The Best Creamiest Baked Mashed Potatoes

• For extra creamy potatoes, consider using half-and-half or sour cream in place of heavy cream.
• Make sure to mash the potatoes while they are still hot for the best texture.
• If you want more flavor, you can add cooked bacon bits or sautéed onions into the mashed potatoes.
• Always taste as you go to ensure the seasoning is just right.

variation

You can customize this recipe by adding different types of cheese, such as cheddar, gouda, or mozzarella. Additionally, herbs like chives or rosemary can be mixed in for added flavor.

FAQs

Can I make these baked mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. Bake them right before serving.

Can I use different types of potatoes?
Yes, while russet potatoes are recommended for their fluffiness, you can also use Yukon gold potatoes for a creamier texture.

What is the best way to reheat leftovers?
To reheat the leftovers, cover them with foil and warm them in the oven at 350°F until heated through. You can also microwave individual portions for convenience.

The Best Creamiest Baked Mashed Potatoes

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Creamy baked mashed potatoes with a golden crust on top, perfect as a comforting side dish for any meal.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 lbs russet potatoes, peeled and chopped
• ½ cup heavy cream
• ½ cup unsalted butter, cut into pieces
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

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Instructions

1. Boil the peeled potatoes in salted water until they are fork-tender, approximately 15-20 minutes.
2. Drain the potatoes well.
3. Return the drained potatoes to the pot and mash them with the heavy cream and butter until smooth.
4. Season the mashed potatoes with garlic powder, salt, and pepper, mixing well to combine.
5. Transfer the mashed potatoes to a greased baking dish. If desired, top with shredded cheese.
6. Bake at 375°F for 25-30 minutes, or until the top is golden brown.

Notes

For extra creamy potatoes, consider using half-and-half or sour cream. Always taste as you go for perfect seasoning.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 45mg