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Why Make This Recipe

Baked Lemon Donuts are a delightful treat that brings a burst of citrus flavor to your day. They are light, fluffy, and not too sweet, making them perfect for breakfast or an afternoon snack. Plus, they are baked instead of fried, which means less mess and a healthier option. With a simple glaze, these donuts are sure to brighten your mornings.

How to Make Baked Lemon Donuts

Ingredients:

1 cup all-purpose flour
2 tsp baking powder
1/2 cup granulated sugar
2 large eggs
1/2 cup whole milk (or almond milk)
1/4 cup melted butter
1/4 cup fresh lemon juice
Zest of 1 lemon
1 cup powdered sugar (for the glaze)
2 tbsp fresh lemon juice (for the glaze)

Directions:

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together the flour, baking powder, and sugar until combined.
In another bowl, mix the eggs, milk, melted butter, lemon juice, and lemon zest until smooth.
Combine the wet and dry ingredients gently until just mixed.
Fill each donut mold halfway with batter and bake for 12-15 minutes until golden brown.
Cool the donuts slightly before glazing them with a mixture of powdered sugar and lemon juice.

How to Serve Baked Lemon Donuts

Baked Lemon Donuts are best served fresh out of the oven or at room temperature. You can sprinkle a little extra lemon zest on top for a nice touch. They make a wonderful addition to coffee or tea time. Enjoy them as they are, or serve with a dollop of whipped cream for an extra treat.

How to Store Baked Lemon Donuts

To store your Baked Lemon Donuts, place them in an airtight container. They can be kept at room temperature for a couple of days. If you want them to last longer, you can keep them in the refrigerator for about a week. Just make sure to let them cool completely before storing.

Tips to Make Baked Lemon Donuts

Make sure to measure your ingredients accurately for the best results.
Avoid overmixing the batter; mix until just combined to keep the donuts fluffy.
Experiment with different citrus fruits like orange or lime for a twist on the flavor.
For a more intense lemon flavor, add additional lemon zest to the batter.

Variation

You can easily turn these Baked Lemon Donuts into Lemon Poppy Seed Donuts by adding a couple of tablespoons of poppy seeds to the batter. This adds an interesting texture and flavor to the donuts.

FAQs

Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other milk substitute you prefer.

Can I freeze Baked Lemon Donuts?
Yes, you can freeze them! Just make sure to wrap them individually in plastic wrap and then place them in a freezer bag.

How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar until you reach your desired consistency.

Baked Lemon Donuts

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Print Recipe

Light and fluffy baked lemon donuts topped with a sweet lemon glaze.

Total Time: 30 minutes
Yield: 12 donuts 1x

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together the flour, baking powder, and sugar until combined.
In another bowl, mix the eggs, milk, melted butter, lemon juice, and lemon zest until smooth.
Combine the wet and dry ingredients gently until just mixed.
Fill each donut mold halfway with batter and bake for 12-15 minutes until golden brown.
Cool the donuts slightly before glazing them with a mixture of powdered sugar and lemon juice.

Notes

Serve warm or at room temperature. They can be stored in an airtight container for a few days.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 donut
Calories: 210
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg