Why Make This Recipe
Bacon Ranch Chicken Wraps are a tasty meal that combines chicken, cheese, and crispy bacon all wrapped up in a soft tortilla. This dish is not only delicious but also easy to make. It’s perfect for lunch, dinner, or a quick snack. Whether you are feeding your family or looking for a fun party appetizer, these wraps will satisfy everyone’s cravings.
How to Make Bacon Ranch Chicken Wraps
Ingredients:
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon black pepper
- 1 1/2 cups cheddar cheese, shredded
- 1 tablespoon olive oil
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons ranch dressing
- 2 tablespoons all-purpose flour
- 2 cloves garlic, finely chopped
- 1 cup whole milk
- 2 tablespoons butter
- 1/2 cup crispy bacon, broken into pieces
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 4 extra-large flour tortillas
Directions:
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Prepare the Wraps: Start by chopping your wraps in half and placing them on a plate. If you enjoy ranch dressing, you can pour some extra on the side for dipping when serving.
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Toast the Wraps: Heat a nonstick skillet over medium heat. Place the wraps in the skillet, seams facing down, and toast each side for 2 to 3 minutes until they are crispy and golden.
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Create the Filling: In a saucepan, melt the butter and olive oil over medium heat. Add the finely chopped garlic and let it sizzle for about a minute. Then, sprinkle in the flour and stir for another minute until everything is well combined.
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Make the Sauce: Gradually add milk and heavy cream, whisking continuously. Keep stirring for a few minutes so the mixture thickens to a nice creamy consistency.
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Mix in the Chicken: Toss the shredded chicken into your sauce and mix it to coat it well.
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Combine Ingredients: Add in the shredded cheese, crispy bacon bits, ranch dressing, black pepper, parsley, and salt. Stir everything together until you have a melty and creamy sauce.
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Assemble the Wraps: Spoon the cheesy chicken mixture onto each tortilla. Fold in the sides, then roll everything up tightly like a big burrito.
How to Serve Bacon Ranch Chicken Wraps
Serve the wraps warm, cut in half for easier eating. You can add a side of extra ranch dressing for dipping or pair them with some fresh veggies. They make a great meal by themselves or can be part of a larger spread.
How to Store Bacon Ranch Chicken Wraps
If you have any leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them on a skillet over medium heat until warmed through, or use the microwave for a quick option.
Tips to Make Bacon Ranch Chicken Wraps
- Use rotisserie chicken to save time on cooking.
- Feel free to add extra veggies like spinach or bell peppers for a healthier twist.
- If you like it spicy, add some hot sauce to the chicken mixture.
Variation
Try different types of cheese like pepper jack for a little extra flavor. You can also use different dressings instead of ranch, such as blue cheese or Caesar.
FAQs
1. Can I use any type of tortilla for this recipe?
Yes, you can use whole wheat, spinach, or gluten-free tortillas depending on your preference.
2. Is this recipe kid-friendly?
Absolutely! Kids love the cheesy and crispy taste, and you can adjust the seasoning to suit their taste.
3. Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble and cook the wraps just before serving for the best texture.