Chocolate Cut Out Cookies
These Chocolate Cut Out Cookies are rich, chocolatey, and hold their shape beautifully for decorating. I’ve made them many times for holiday cookie swaps and birthday parties, and they always …
These Chocolate Cut Out Cookies are rich, chocolatey, and hold their shape beautifully for decorating. I’ve made them many times for holiday cookie swaps and birthday parties, and they always …
Valentine’s White Chocolate Popcorn is an easy, showy snack that mixes crunchy popcorn with smooth white chocolate and festive sprinkles. I’ve made several batches—some for small parties and some as …
These extra-crispy garlic Parmesan potato wedges are the kind of side dish that disappears first at weeknight dinners and Sunday gatherings. They get a golden, crunchy exterior and a fluffy …
This Winter Spinach Salad with Cranberries and Feta brightens cold-weather meals with crisp baby spinach, tangy dried cranberries, creamy feta, and a honey-Dijon vinaigrette. I first tested this balance of …
These Garlic Parmesan Cheeseburger Bombs That Impress Every Guest are bite-sized, savory pockets that deliver all the joy of a cheeseburger in one hand-held bite. I’ve made them for game …
This Crockpot Garlic Chicken Thighs with Noodles recipe turns humble ingredients into a cozy, saucy weeknight dinner that practically makes itself. I’ve made it many times on rushed evenings and …
This creamy garlic Parmesan chicken is a weekday hero: pan-seared chicken finished in a silky, garlicky Parmesan sauce that comes together in under 30 minutes. I make this often when …
Pierogi casserole takes the comfort of pan-fried pierogi and turns it into an easy, family-style bake that’s perfect for weeknights or potlucks. I first developed my version to use up …
I love quick, comforting meals, and this Easy Beef Tortellini is one of my go-to weeknight dinners when I want something hearty without fuss. It combines seared ground beef, a …
Pecan Pie Crescent Rolls are a small-but-mighty twist on classic pecan pie: buttery crescent dough wrapped around a gooey brown-sugar-pecan filling. I make these when I want a fast, crowd-pleasing …